It was good. Oddly enough, my husband and I thought it actually tasted better the second day on re-heat.
I would make it again because it was so easy.
I did change the recipe after reading lots of reviews:
- Cream of Chicken and Cream of Mushroom
- Obrien potatos with diced green bellpeppers and onions already in the mix.
- Sharp cheddar cheese - mixed 1 cup of cheese with the mix and sprinkled more cheese on top at the end with French Fried Onions
This took quite a while to cook. The directions said to pour the mixture over the potatoes, but did not say to mix. However, after cooking for 60 minutes, I realized that I needed to mix the potatoe and mixture together.
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It was good. Oddly enough, my husband and I thought it actually tasted better the second day...