This was amazing. This was my first time ever making bread pudding - but I love bread pudding without raisens and love banana bread - so when I had too many ripe bananas and too many Costco rolls left over this receipe was perfect. I ended up letting it be in the refridge for about 16-17 hours, as I prepared it mid day and cooked it the next morning - I was concerned it might be too soggy, but not at all. I also made this recipe without walnuts - as a personal preference. Preparing this dish was super, super easy.

Reviewed On: May 28, 2012

Added 3 bananas versus 2 bananas. It is very moist and delicious. I cant wait to make it again as the sigle batch is not enough to share and enough left overs for me.

Reviewed On: Feb. 6, 2011

I used Strawberry, blueberries, and banana with raspberry yogurt. It was easy and a good texture. Definitely be making again with any other fruit I may have in the house.

Reviewed On: Jan. 16, 2010