Amanda Profile - Allrecipes.com (1886771)

cook's profile

Amanda


Amanda
 
Home Town:
Living In:
Member Since: Jun. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Best Ever Chocolate Cutout Cookies
We LOVED this cookie recipe! I made them for Valentine's Day this week, icing them with an almond-flavored confectionary glaze in pink and white. They were very pretty--but, more importantly, very yummy! I love sugar cookies, so these were right up my alley. I think my kids still prefer traditional sugar cookies, but they enjoyed these too. Recipe was very simple and the cookies really kept their shape nicely. Thanks!

19 users found this review helpful
Reviewed On: Feb. 13, 2002
Beef Pot Pie III
I prepared and froze this dish for my 'once-a-month cooking' group--I thawed and cooked my pot pie this evening, and it was great! I made a few changes to the recipe that made it a good bit easier--I used a frozen green pea/carrot mix for the veggies, and I also used frozen cubed hash brown potatoes for the potatoes. Since I was going to be freezing my pies, I didn't precook the veggies at all (didn't even thaw them!), just added them into the pie and covered with gravy--it was a lot easier! I also added some undiluted cream mushroom soup and dry brown gravy mix to the sauce, and was then able to omit the cornstarch. My family enjoyed this a lot, even my 19-month-old! Thanks

41 users found this review helpful
Reviewed On: Oct. 13, 2001
Marmalade Pork Chops
We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks!

42 users found this review helpful
Reviewed On: Jul. 3, 2001
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States