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Best Brownies

Reviewed: Jun. 8, 2013
This recipe was great! But, like most of these reviews have said, there are things that have to be tweaked. The most important thing that NEEDS to be changed is that instead of putting 1 cup of confectioners sugar into the frosting, 1/4 cup is way enough. The first time I made these, I followed the direct recipe, and the frosting was so chunky it was impossible to spread over the brownies. Also, these brownies are a little cakey, but I have heard that if you stir them less and bake them for just under 20 mins, they will be better. Also, if these are too chocolaty for you, use less cocoa powder in the frosting. Other than that, great recipe!
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