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Chocolate Cavity Maker Cake

Reviewed: Jun. 8, 2013
Made this cake this morning; but not in a bundt cake pan. I baked it in regular Wilton cake pans. It was delicious! Even without frosting as I have been trying different recipes. Also, I did not have any coffee liqueor so I used 1/2 cup of brewed (cooled) coffee. The chocolate chips I used were Ghardelli. I will try it again with coffee liqueor as I think that would make it even more full flavored. I have been looking and trying different chocolate recipes from scratch and have been disappointed with each one. The next cake I am making is an ocean/beach cake with a sailboat for my daughter's baby shower. I must say that when put in the refrigerator; this cake was very easy to carve. So using a cake mix with additives didn't bother me at all. It's the end result I was going for.
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