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Sam's Famous Carrot Cake

Reviewed: Jun. 8, 2013
This cake was awesome. Only had to change a few things out of necessity - I didn't have buttermilk and used low fat milk, blended the crushed pineapple quickly because I don't like fruit chunks, and grated carrots by hand (do not put in food processor!), and chopped the walnuts by hand until very small pieces but not finely chopped (do not process these either!). I only had canola oil. Frosted it using cream cheese frosting ll. Hubby loves it and he is very picky about cake.
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