Chelsey Profile - (18867601)

cook's profile


Home Town: Rogers, Arkansas, USA
Living In: Little Rock, Arkansas, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Marinade for Chicken
This marinade rocks! My boyfriend actually loves it! I've made this every week for a month. I've learned that I like to add some brown sugar, and I like around 6 hours of marinating - anything more is too tart, anything less is not juicy enough.

17 users found this review helpful
Reviewed On: Jun. 27, 2012
Barbecue Ribs
I was very confused about what kind of chile sauce to use... But I chose Maggi Sweet Chili Sauce (Thai). It turned out amazingly! Unfortunately, the high sugar content led to a little bit of scorching on the grill, which probably could've been avoided if I'd had a few less bellini's. ;) It was really delicious, regardless.

2 users found this review helpful
Reviewed On: Jun. 13, 2012
Chicken and Asparagus Fettuccine
This was really delicious! My only complaint is that the recipe says to cook the sauce over medium heat... After ending up with curdled sauce, I did some research that says to only cook alfredo's over low heat to prevent this. I was looking for thick and bubbly as the recipe states, but that resulted in overcooking. Also, I followed the prescribed boiling of the asparagus and it was perfectly cooked - not mushy like some reviewers worried. I boiled it briefly, keeping a close eye on it, then threw it in an ice bath. Great flavors and Big Poppa couldn't get enough.

2 users found this review helpful
Reviewed On: May 25, 2012
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