JUDYK3 Recipe Reviews (Pg. 1) - Allrecipes.com (18867507)

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Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Feb. 3, 2008
I really liked this bread. It had a perfect consistency, not too wet or dry. I did follow the suggestions to make the bread a bit more healthy. Instead of one cup of butter, I used only a half cup and it was enough to make the recipe perfect. I will make this again.
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Fabulously Sweet Pear Cake

Reviewed: Jan. 8, 2006
I was really looking forword to making and tasting this cake as I love pears. I read all of the reviews and decided to make in a pretty bundt pan. I was really unsure of the cooking times as many reviews descrived different time recommendations. I baked in a bundt pan for one hour and fifteen minutes and this was too long. The flavor was very good and it smelled heavenly, buy the cake got a rather hard crust and was a bit ont he dry side. I will try again in a bundt pan and keep in the oven for only an hour. Also, I may try to cut back on the oil as this is an excessive amount.
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Cola Sauerkraut

Reviewed: Jan. 3, 2006
This recipe really took me back to when I was growing up with my Lithuanian Grandma cooking pork roasts. I was never able to authenticate her sauerkraut until this recipe. I rinsed the brine very well from the sauerkraut first as I try to watch my sodium consumption. I did not cook the sauerkraut in the liquid the whole time, but drained it after it heated through about fifteen minutes and then added to my pork roast with kielbassi. The flavor was excellent, I also added some carway seeds to the kraut. Thanks for sharing such a great recipe.
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Quick Gnocchi

Reviewed: Jan. 3, 2006
I was hesitant to try this recipe as I used to make homemade gnocchi with my Grandma on special holidays and other occasions. I had in my mind what gnocchi should taste like. These were sensational gnocchi, similar in taste and consistency to gnocchi made the old fashioned way with boiled potatoes. I have shared this recipe with other family and friends and they all give rave reviews. The dough is really nice to work with. Thanks for such a great and time saving recipe.
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Chicken Enchiladas V

Reviewed: Dec. 30, 2005
A quick and easy recipe. Family loved but did use two full cans of fat free cream of chicken soup as well as fat free sour cream.
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Fat Free Refried Beans

Reviewed: Dec. 30, 2005
These beans were really great, but please decrease the amount of salt and pepper to half the amount. I did use pinto beans as others have and other than being too salty, this was a great recipe.
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