CheerRN Recipe Reviews (Pg. 1) - (188674802)

cook's profile





View All Reviews Learn more

Slow Cooker Chicken Stroganoff

Reviewed: Jun. 9, 2013
Like many others who have left reviews, I ended up revamping the recipe to make it my own. I cubed the chicken, used the salad dressing mix, and the margarine. However I only cooked the mixture long enough for the chicken to whiten, approximately 1.5 hours on low. I then added one small can of cream of mushroom soup and cooked it all for one more hour. Since I was preparing this late at night, I ended up putting the chicken mixture in the refrigerator over night. The next day, I heated the mixture, added 1 small bag of frozen green beans, half of a small onion (chopped), 1 small can of sliced mushrooms, and only half of a block of cream cheese. This I cooked until everything was hot, but the onions were still crunchy. I served it over egg noodles. Overall, we loved how it turned out. I do think if I had made it exactly how the recipe called for, we would have been very dissapointed. Next time, I think I will add some sliced carrots and maybe either frozen cauliflower or corn.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States