tizzylizz Recipe Reviews (Pg. 5) - Allrecipes.com (18867436)

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Naan

Reviewed: Feb. 5, 2010
My kids loved, loved, loved this bread! It was actually really easy. I ended up making it on a stove top griddle & it worked out just fine. I did use bread flour, as the recipe calls for--not AP, as I do in some bread recipes.
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Country Apple Dumplings

Reviewed: Feb. 5, 2010
Could not believe how good these where---using Mountian Dew & Cresent Rolls?!?! Wow, what a surprise....sooooo easy too. Don't forget a scoop of vanilla icecream.
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Chuck's Chunky Oatmeal Cookies

Reviewed: Jan. 23, 2010
These where sooo yummy. My boys loved them! Mine only took about 11 min. to bake.
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1 user found this review helpful
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Panzanella Panini

Reviewed: Jan. 23, 2010
This was an excellent sandwich! Loved all the flavors together. The only change I made was to add some sliced red onion. Hubby wanted a few slices of ham on his....mine was all veggies & it was good! Looking forward to making this many more times.
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California Chicken Spaghetti

Reviewed: Jan. 22, 2010
We thought this was really good....a twist on regular chicken speghetti (with the cream of mushroom soup & processed cheese)--at least somewhat healthier. The feta made it extra yummmy. I did grill my chicken breasts (seasoned w/cajun blackening and put the rest in the saute) to almost done and then sliced and added to the saute mix. I let that cook until tomatoes where soft. I also added a small chopped onion.
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Super Easy Artichoke Dip

Reviewed: Jan. 17, 2010
Made this because I had some sun-dried tomatoes to use up. I thought it tasted even better then the regular artichoke dip. I took it to a party, and it disapperared before most of the other appetizers on the table and also before the other regular artichoke dip someone else brought. Lots of positive comments. Do not omit the sun-dried tomatoes--it makes it extra good!
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42 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Jan. 1, 2010
These are the best rolled sugar cookies I've ever made. Baked them on parchment paper (a huge help) and frosted them with "Sugar Cookie Icing" recipe from AR.
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Sugar Cookie Icing

Reviewed: Jan. 1, 2010
Perfect icing for sugar cookies. Dries hard so you can stack the cookies. Super fast and easy.
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1 user found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 1, 2010
Wonderful. Servered for a special celebration dinner with mashed potatoes & sauted green beans. I was nervous about the cooking time...afraid it was not long enough--even though my meat thermometer told me different. The cooking time & temp. was spot on. The meat came out so moist & flavorful. I made no changes other then to double the sauce amount and was glad I did.
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King Ranch Chicken Casserole I

Reviewed: Dec. 20, 2009
Just about the perfect dish to take to a pot luck. So E-Z to make!!! Put this down on the buffet table and it was gone in 5 min.
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3 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Dec. 20, 2009
The husband really liked these. He is a big fan of white chocolate chips. I thought the subtle orange flavor was very nice. The only change I made was to squeeze half of the orange into the dough after zesting.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 25, 2009
There is a reason these have such a high rating...they are really GOOD!!! However, they also are huge! I was only able to make about 15 cookies with my dough. I think these would be fun to take to a party or make to give to someone as a gift---but, unfortunally my kids blew through these in one night, 2 cookies a piece and they where gone! :)
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Cheesy Ranch Potato Bake

Reviewed: Oct. 26, 2009
Was a very yummy & easy side to our grilled bugers. I agree with many of the other reviewers & think the butter can be cut down on some without sacrificing flavor. I used a mixture of jack cheese, sharp cheddar and american cheese. Perfect for a large group---could easily be kept warm in a crock pot.
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 21, 2009
Really, really tasty & super easy. Served with mashed potatoes, butternut squash & homemade applesauce for an awesome fall meal.
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Fabulous Roasted Cauliflower Soup

Reviewed: Oct. 20, 2009
This was pretty good....but, seemed kind of bland. I missed having cheese with my cauliflower :). Next time I think I'd add some shredded cheese on top.
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Hot Onion Dip

Reviewed: Oct. 19, 2009
Super yummy....Since this is what I had on hand, these are the amounts I used: 1-8oz. cream cheese, 1 sm. onion, 1-2 cup parm cheese, 1/2 c. mayo. As many suggested, I sauted my finely chopped onion in a tad of butter before adding to rest of ingred. Was the first thing to go at the buffet table.
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Simple, Classic Chicken Potpie

Reviewed: Oct. 5, 2009
Classic comfort food! I made my own crust...so easy: 2 cups all purpose white flour, 2 1/2 t. salt, 1/2 cup vegetable oil, 1/4 cup cold milk, waxed paper. Place flour and salt in small mixing bowl. Measure milk and oil, then pour together over flour. Quickly stir with a fork (do not over mix). Press dough into ball--do not knead and cut ball in half. Working with each half, press into flattened circle and place between 2 sheets of waxed paper. Using a rolling pin, roll each dough half to size needed to cover pie plate. Remove top waxed paper and using bottom paper to assist, flip crust over onto pie plate. Then remove second wax paper.
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Balsamic Cream Sauce

Reviewed: Oct. 5, 2009
This was very good, rich sauce. Served with AR's Garlic Chicken. Next time, I think I will just add chicken strips to the pasta and sauce. Since the sauce was so rich, it needed a less seasoned chicken.
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Stef's Super Cheesy Garlic Bread

Reviewed: Oct. 2, 2009
This was very, very rich. My guests liked it, but, I prefer a plain garlic bread. I served it with spaghetti & meatballs and thought it overpowered the already heavy meal---I think it would work better with a lightly flavored soup (or something like that).
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Simple Carnitas

Reviewed: Sep. 25, 2009
So good! So easy! And as a bonus...economical. I threw the whole shoulder in the crock pot & shredded later. Note to self: next time only get 4-5 lbs.--8 lbs was way too big.
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5 users found this review helpful

Displaying results 81-100 (of 368) reviews
 
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