cook's profile


tizzylizz
 
Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA
Member Since: Aug. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Middle Eastern
Hobbies: Scrapbooking, Gardening, Camping, Boating, Walking, Reading Books, Music
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Dec. 11, 2010 10:45 am 
Updated: Dec. 16, 2010 12:22 pm
This Christmas season I am thrilled to have my 21 year old son helping me prepare all the seasonal goodies.  Every year I take a huge (and I mean the biggest you can buy--trunk size) rubber made type container filled with Christmas cookies, candies, breads, and chex type mixes up north to my mom MORE
Preparing Baklava
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Molasses Sugar Cookies
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Cinnamon Crakle Cookies
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Best Rolled Sugar Cookies
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Andes Chocolate Mint Cookies
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Images (6)
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From The Blog:  I'm just sayin'...
Nuts and Bolts
Preparing Baklava
Molasses Sugar Cookies
Cinnamon Crakle Cookies
About this Cook
Hi Fellow Foodies: I am married to a great guy almost 21 years. We are having fun raising our four teen age boys. I have enjoyed making so many wonderful meals from All Recipes. Also getting lots of good ideas and suggestions from the Recipe Exchange.
My favorite things to cook
I will attempt to cook about anything. I like to try different things all the time. Lately I've been into making breads and rolls.
My favorite family cooking traditions
Every Christmas we do a 'Progressive Dinner' with all the aunts/uncles, etc...Each home hosts part of the meal, giving the hosts an opportunity to show off their cooking skills and their holiday decorations.
My cooking triumphs
Getting dinner on the table every night!
My cooking tragedies
Way too many to count....
Recipe Reviews 361 reviews
Yummy Honey Chicken Kabobs
Yes, YUMMY, YUMMY Honey marinate! Didn't do kabobs, just chicken breasts marinated for several hours. Made veggie kabobs & marinate just as good on them. I will say I used high quality chicken breasts & I think that helped put this marinate over the top!

1 user found this review helpful
Reviewed On: Apr. 19, 2012
Curried Butternut Squash and Pear Soup
Very good...did not change a thing. Made it for a Thanksgiving '11 starter. I made it the day before and before serving rewarmed and added cream then. I prefered it with the cream. Could really not have been any easier...but, is like a soup you would get at a high end restaurant.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Salad with Egg Dressing
Not at all what I expected...I didn't read the recipe before making it and was thinking the eggs would be hard boiled, making the dressing more like an 'egg salad' taste with mayo--heavy and a little sweet. It is not like that at all...it is very light!! This would be fantastic on fresh greens in the spring. It is also SUPER easy to throw together. I really liked it a lot and can see making this quite often---esp. come spring time. The reason I gave it 4 stars is that hubby said it was just 'okay'.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
 
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