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Vegan Banana Muffins

Reviewed: Apr. 14, 2014
What an easy and great recipe! My family loved these. Note: I altered it slightly to reduce the amount of sugar and oil and they still came out moist and delicious! My alteration: I used 5 very ripe bananas (which are sweeter) and only used 1/2 cup of white sugar instead of the 1 cup this recipe calls for. I also substituted 1/2 the amount of oil for applesauce (so 1/2 cup oil; 1/2 cup applesauce (which also adds an element of sweetness)). I will do the same method next time or possibly use coconut oil instead of canola oil as I see another user has done. Yum!
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