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Fennel Soup

Reviewed: Jun. 8, 2013
Delicious! Even the huz loved it. Four stars instead of five only because I altered the original recipe. Used olive oil instead of butter to saute. Coarse chopped fennel bulbs instead of only quartering. Added whole cloves of garlic and cubed yukon gold potatoes. Used chicken broth instead of vegetable broth. Used an immersion blender to thicken the soup but left some big chunks of fennel, potatoes, and garlic. Yum.
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