Delicious. Very flavorful and my Indian boyfriend loved it - said it's the best dish I've ever cooked (and I've cooked plenty). I used 5-6 deboned large chicken thighs, 1/4 cup oil for browning (although I added a tbsp or 2 later), and halved the cayenne, as I just bought African cayenne which is quite hot (plus it, by far, controls the heat in this dish). For tomatoes, I used fire-roasted tomatoes, which I will do so again in the future. I boiled for ~35 minutes to ensure thorough cooking, and omitted the cilantro, as I am not a fan. Make sure to have rice, naan, or bread available, as there is a lot of sauce (of course) with this curry. Thanks so much for such an amazing recipe!
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Delicious. Very flavorful and my Indian boyfriend loved it - said it's the best dish I've...