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Apple Stuffed Chicken Breast

Reviewed: May 18, 2005
I really liked this recipe. The gravy is key. I overcooked the chicken, just to ensure it was thoroughly cooked (cooked about 1/2 hour) and it didn't hurt it at all. The stuffing was somewhat sweet, and for presentation it looked very professional, even though half of the recipe is to leave it simmering. : ) Use it for quick entertaining.
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4 users found this review helpful
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White Fruit Cake

Reviewed: Dec. 21, 2008
Especially good toasted, if you like fruit cake.
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7 users found this review helpful
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Oat Bran Bread

Reviewed: Jul. 27, 2008
Delicious and easy. Be aware that it makes a very small loaf, but rises a lot during the process. I don't have access to my bread machine, so I made these by hand. To do so, do the following: 1. Mix yeast and water and let stand for 5 minutes. 2. Add melted margarine and honey (ie. the liquids) to the mixture and then your dry ingredients, saving the salt for the last ingredient. 3. Form a soft dough, and cover bowl with a wet cloth and let rise in a warm place (or the oven set on 200 degrees and then turned off) for about an hour. 4. Take the dough and knead it. Put dough in bread tin and again cover with a wet cloth and let rise for about 1/2 hour in a warm place. 5. Cook at directed. I altered the recipe slightly, adding 1 tbsp of sugar and using a combination of 1.5 cups wheat flour and the remaining cup white flour. It turned out beautifully.
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27 users found this review helpful

Easy Lemon Cookies

Reviewed: Apr. 21, 2008
Delicious, quick, easy, and tasty. I rolled in granulated sugar by mistake, but still like the result. Perfect for when you're in a pinch.
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3 users found this review helpful
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White Chocolate Fruit Tart

Reviewed: Oct. 19, 2008
Everyone loved it for my dinner party. I melted the chocolate in the microwave - quite easy and less risk of burning it. I didn't have time to make the glaze, so just sprinkled it with sugar and a light sprinkling of pineapple juice, and it was still tasty. Tastes like a mix between white chocolate and cheesecake. Pre-baked the crust a little, and it had an appealing crunch.
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2 users found this review helpful
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Harvest Salad

Reviewed: Oct. 26, 2008
Classic staple in my home. My mom loves this recipe - it helped shift her from cookbooks to allrecipes. Alterations: 1. I use feta cheese instead of blue cheese. 2. Omit the walnuts. 3. Sub olive oil for walnut oil.
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11 users found this review helpful

Teriyaki Chicken

Reviewed: Sep. 15, 2006
Very good. I'm happy to find such a tasty teriyaki recipe. I marinated it about 5 hours, perhaps, and then baked it for about 45 minutes, and broiled it for an additional 15 for some crunch. (I used bone-in chicken thighs). I boild the marinade and poured it over the top for a scrumptious finish.
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2 users found this review helpful
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Buttery Corn Bread

Reviewed: Nov. 25, 2008
Delicious. Made as specified. Good balance of sweetness, fine texture, and it will not crumble when you hold it. I made it for my friend's thanksgiving potluck dinner.
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2 users found this review helpful

Baked Whole Cauliflower

Reviewed: Sep. 8, 2013
Delicious! I made the whole process easier by microwaving the cauliflower for 8 minutes (with a bit of water in the bowl). To make it healthier, I cut up the cauliflower into large pieces and placed them on a roasting pan. I sprayed them with canola oil PAM and sprinkled them with the bread crumb mixture (in which I omitted all of the butter). Tasted great!
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2 users found this review helpful

Walnut Wheat Bread

Reviewed: Dec. 7, 2008
I liked this bread, although next time I would add a tablespoon or two more of the brown sugar. It has a very nutty, wheaty taste - the walnuts and wheat flour are very complimentary. I used my bread machine by adding the melted margarine, hot water (as hot as you can get it since the rest of the liquid ingredients will cool it down), the salt, and the yogurt (all I had was peach - I don't think it matters as I can't taste any peach whatsoever in the end result). Then I topped the liquid ingredients with the flours, sugar, and at the top the yeast. [Overdetailed for those new to the bread machine miracle]. I included only about 1/2 cup of chopped walnuts, as I usually dislike nuts in baked goods (ironically, we have walnut orchards so I try to use them when I can). I put the nuts in the "add ins" part of my breadmaker (if you don't have this component, just add it in with the dry ingredients. I selected the dough cycle w/ add ins, which kneaded it. I let it rise once in the machine, punched it down, and then divided the dough up into about 16 round rolls. Let it rise in the turn-off oven (or some other draft-free warm spot) for an hour, and then bake until golden (maybe about 15-20 minutes). Overall, loved this recipe. Chop the nuts relatively finely (or not) depending on your taste. The result is soft, tasty, and perfect for a unique and "gourmet" type dinner roll. The texture reminded me of the bread in olive-bread (but thankfully w/o the taste of olives): e
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2 users found this review helpful
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Holiday Peppermint Bark

Reviewed: Dec. 27, 2008
Simple, easy, tasty, and looks as though it is difficult to make. Great for entertaining. I would partition or at least indent the chocolate before it cools, because if not, it tends to break unevenly & is difficult to make presentable and uniform.
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3 users found this review helpful

Sand Tarts

Reviewed: May 10, 2011
Very yummy. Similar to Russian teacakes or Mexican Wedding Cookies. Chill dough in freezer for a quicker process. Also, don't worry about the dough being crumbly when you shape it into a ball. For purposes of appearance, I would shape them into perfectly round balls or into crescent moons. They don't spread out, so your initial shape is what you get. 20 minutes was perfectly timed. I'd make again.
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5 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: May 13, 2006
Amazingly good. If you boil your chicken right before, don't forget to save 2 cups of the chicken broth. I used fresh spinach after microwaving on high for 1 and 1/2 minutes. Used 2 cloves garlic and 1/3 an onion. Skipped the fresh parsely...and it all turned out delicious. The parents fawned over it.
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0 users found this review helpful
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Pumpkin Cheesecake II

Reviewed: Jan. 6, 2009
Sooooo delicious. Make sure to bring all ingredients to room temperature before using them (to prevent future cracking) and use a water bath in the oven. 1) I used ground walnuts for the crust 2)I added more pumpkin than called for. 3) I ommited the lemon extract 4) Used another reviewer's recommendation for a glaze: Simmer 1 cup whipping cream with 3/4 cup real maple syrup for about 20 min; stir in 1/2 cup chopped pecans and chill. The glaze is a must. However, it does not "look" pretty b/c the chopped pecans are gloopy, so weigh the extraordinary taste of the pecans against the aesthetic presentation concerns.
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2 users found this review helpful
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Peppermint Patty Brownies

Reviewed: Jan. 8, 2009
Quite good. I used Junior Mints for half and Andes Mints for the other half. It didn't spread as evenly as desired, but the taste was scrumptious. I would recommend using Junior Mints. Gives a nice, gooey filling.
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2 users found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: Jul. 12, 2005
What a cool idea! I made this for my little brother, who absolutely loves cookie dough ice cream. It was kind of sticky, but putting it the freezer solved that. I made it into a log and wrapped in wax paper. My only difficulty was serving size- I was uncertain how much cookie dough to add to a bowl, and later the ice cream carton. Best if added to softened ice cream in bulk- takes too long to wait to soften and mix in when one is in the mood for a bowl of sweetness. Tasted delicious.
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1 user found this review helpful
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Bread Machine Calzone

Reviewed: Jan. 11, 2009
Delicious, and surprisingly easy. The braiding is a little tricky, as the directions are somewhat vague. Basically, after heaping the mixture in a line down the center, use a sharp knife to cut downward diagonally angled "flaps". Like this: (right side) //////// (middle) ----- (left side) \\\\\\\\ Then overlap each side, and tuck in the ends. At least that is how I went about it and it turned out nicely. I subbed 1 tablespoon of actual milk for the powdered; didn't throw off the recipe, despite the extra liquid. I also added another teaspoon of sugar.
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35 users found this review helpful
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Attitude Chicken

Reviewed: Apr. 4, 2005
Delicious, although it dirtied up quite a few pans and you have to keep an eye on everything at once. It is quite filling though, and has a unique taste to it. I would definitely make it again, and plan to prepare it for my family when I return home from college. I would keep my alteration of more garlic too. I had to pare it down, so I cut the recipe in half, and changed it up slightly based on what I had on hand and personal taste. I used 2 chicken thighs, 1/8 cup of chopped onion, 2 garlic cloves, 1 1/4 cup sliced mushrooms, fat free italian dressing, healthy choice cream of chicken soup, and actually left out the salt and pepper, which had no detrimental effects on the taste- it was still really good! I also used fresh broccoli, which I simply softened in the microwave, and rotelle pasta. The chicken mixture doesn't look that "pretty" so I wouldn't use it as a presentation piece. It tastes like chicken strogonoff with some zip. : D Definately give it a try.
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7 users found this review helpful
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Apple Raisin Bread

Reviewed: Jan. 11, 2009
Very good. I halved the recipe and still got two medium sized loafs. Followed the recipe to a T, an it was well received by my family. Added more apples than called for and omitted the glaze.
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5 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Jun. 4, 2005
My family absolutely devoured this. I personally would give it 4 1/2 stars, but my Mom asked for the recipe. I used more beef than called for, and cooked it thoroughly. I, like other reviewers, included the corn in Jiffy corn muffin mix, and let it settle for 5 minutes before pouring it into the main dish. Sprinkled with a handful of Montery Jack cheese. The hotness of the dish depends on your taco seasoning. The sweetness of the corn muffin mix was very complimentary to the beef. Will make again- it was soo easy, and so good.
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1 user found this review helpful

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