Yay! These taste so good! However, they are such a pain to make! You must freeze the patties before you dip them, because if you do not, they start to melt and break apart. Unlike other reviewers, I could not dip them, even after freezing. Instead, I laid use a butter knife to "frost" them- one side first, and then I went back and did the other side (since the first side had dried by then.) Also, I used about 1/4 cup less of sugar than called for, and the consistency of the dough before they dried was perfect- they flattened slightly to form perfectly rounded patties- no need for me to bother patting them out. Also, if you want to cheat, and get the taste without the traditional pattie look, you could always "frost" one side and and leave the other one white, making elegant black and white cookies instead, with the same amazing flavor.
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Yay! These taste so good! However, they are such a pain to make! You must freeze the...