This gumbo was decent. Don't fear making the roux - it is simple: stir, wait 20 seconds, stir again. Honestly, I was fascinated as it became darker and darker. I subbed cooked bratwurst for the andouille sausage (dad hates them), and omitted the crabmeat, beef stew, and okra. Added chicken and extra shrimp. I halved the hot sauce. Next time I may decrease the amount of Worcestershire sauce, as its taste was on the border of overpowering the rest of the flavors. Unlikely to make it again - too much work and time for the result.
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This gumbo was decent. Don't fear making the roux - it is simple: stir, wait 20 seconds,...