Valeria Recipe Reviews (Pg. 1) - Allrecipes.com (188672101)

cook's profile

Valeria

Reviews

Menus

 
View All Reviews Learn more

Good Old Fashioned Pancakes

Reviewed: Jun. 12, 2013
Maybe I did something wrong but they turned out to be absolutely flat. The taste was good, no bitterness, but I like pancakes to be much fluffier.
Was this review helpful? [ YES ]
0 users found this review helpful

Bread Pudding II

Reviewed: Jun. 14, 2013
I liked it so much! Thank you ELLENMARIE! I used 300 g of white bread and 200 g of crushed gingerbread. Because of sweet gingerbread I decided to reduce the amount of sugar, so I used only 1 tbsp of it. Also I used only 3 eggs. Immediately after baking it's quite moist, but the next day with mascarpone and maple syrup it's just a paradise pleasure!
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Jun. 21, 2013
These muffins are the best! (Ughh! My diet came to nothing!!!) Bananas, walnuts and coconut make a perfect team. I halved this recipe and got 9 appetizing crispy muffins (2,5 oz/70 g each). I didn't add walnuts, as my granola has them. Will definitely do them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Cottage Cheese Pancakes

Reviewed: Jun. 24, 2013
Great low-fat recipe! I made it even more low-fat and high-protein: omitted the oil at all, substituted oat flour for ap flour (added 1/2c of it), used 0% fat cottage cheese, only 1 egg + 2 egg-whites, some baking powder, salt and stevia. My mom said it's awful, but for me (a girl that lose weight all the time) it was delicious. Thank you!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Key Lime Pie I

Reviewed: Jun. 25, 2013
I'm a thrifty girl, so I didn't dare to use 5 yolks. I added only 2 eggs (not only yolks but with whites), 3/4 cup of lime juice and 1 can of condensed milk. And it turned out to be so good! Such a great bland of sweet and sour. I've never tried key lime pie before (I'm from Russia), but I'll definitely experiment on this recipe. Thank you;)
Was this review helpful? [ YES ]
1 user found this review helpful

Russian Beet and Potato Salad

Reviewed: Jun. 25, 2013
In Russia we call it vinaigrette but we never add vinegar in it. Usually it's served with some oil. I like it with mayonnaise most of all. In my family it always consists if sauerkraut, boiled beets, potatoes, carrots and onions. But I'm craving already to try it with balsamic vinegar, at least it will be much more healthy than with mayo.
Was this review helpful? [ YES ]
3 users found this review helpful

Classic Bran Muffins

Reviewed: Jun. 29, 2013
I suppose I don't like wheat bran pastry because I've tried so many times to do something good with wheat bran and every time it's a disaster. This time I added dates, granola, substituted applesause for butter, added 3 tbsp of white sugar instead of brown sugar. Actually I added one more cup of buttermilk, because the batter was so crumbly and it was impossible to mix. After 2 cups of buttermilk the batter was ok. Unfortunately the taste leaves much to be desired. Hope the muffins will be better tomorrow. But I won't do them again anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Chili con Carne II

Reviewed: Jun. 29, 2013
Ohhh...It's just my love! I used ground lamb and fresh tomatoes instead of canned. I omitted cinnamon, whole cloves and cloves garlic. Used a mix of cumin, chili, oregano, garlic powder and salt. I used also 1 sweet pepper and 5 minutes before switching off the cooker I added 15 g of dark 70% chocolate. Mexico!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jul. 2, 2013
A great recipe. I didn't have poppy seeds, so I added 3 tbsps of shredded coconut instead of it. I added 2 tsps of lime zest and 3 tbsps of lime juice instead of vinegar. I substituted whole wheat flour for ap flour and vegetable oil for butter. It was so tasty! Great with condensed milk!
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Lemon Bars

Reviewed: Jul. 10, 2013
OK, it was OK..nothing more. I made these lemon bars before going to bed for the breakfast and the next morning found them absolutely uneatable: the pie crust is rocky, the lemon filling is not tart enough for me and my family (though I added 3/4 cup of lemon juice as some users suggest + lots of lemon and lime zest), besides it's too floury and sticks to your teeth..ugh. I was disappointed and wanted to rate it 1 star. But after I had warmed a slice it turned out to be quite better. So it's not so bad being piping hot and served with vanilla ice cream. But not a keeper for me. What if to try it with lemon meringue pie filling?
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Crispy Coconut Cookies

Reviewed: Jul. 13, 2013
OMG!!! These cookies are super duper delicious and everyone likes them. I didn't change a thing. Maybe only used around 1,5 cup of grated coconut. Half of it I roasted and another half I left fresh. The coconut flavor is so rich and alluring. Even my mom who doesn't like sweets very much is enamoured of them. The only thing I don't understand is why my cookies are much darker than other users' ones. =S
Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jul. 14, 2013
Yes, I doubled the recipe and the coffeecake turned to be so delightful in a 10 inch (27x3 cm) silicone cake pan! Before baking I sprinkled it with my homemade granola (made mainly from sunflower seeds, pumpkin seeds, but also hazelnut and walnut)and after baking I glazed it with this easy breezy vanilla glaze. Marvellous with vanilla ice cream! Want to make it next time with cherry filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Brownies

Reviewed: Jul. 16, 2013
Baked it yesterday to be delighted this morning. It's my first brownie...the first brownie in my life. I've never eaten them before, so I'm not a great expert on brownies (where I live it's not a traditional comfort dessert). Well, I doubled the recipe to fit my 10x10 square pan. Used only 3 eggs as some users suggested, 14 oz (1,75 cup) of sugar, half a cup of ap flour and half a cup of whole wheat flour, half a cup of margarine (I strongly believe that it didn't affect the taste) and half a cup of butter. I poured the batter in the pan lined with oiled parchment, sprinkled a cup of roasted walnuts over it and slightly pressed them in the batter. Baked 30 minutes. I doubled all ingredients for frosting as well, except confectioners sugar (used only 1 cup). It turned out great: not crumbly at all, but very spreadable, not too sweet, but with very very rich flavor. In a couple of hours I got 9 large brownie squares. I wrapped them in individual parchment wrap and put in the air-tight cellofane bag. For this breakfast I gobbled 2 large brownie squares (not cake-y at all), and as a result now I have a slight nausea to all the chocolate in the world. Need to compare it with brownies made of melted chocolate chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States