I have never tried fudge, as it's not popular where I live. I have never made it as well. So after I had bough a candy thermometer I decided to give it a try. No stirring and no shaking during simmering. Waited it to cool till 140 F (had no patience to wait further). Then mixed in butter, vanilla and shredded coconut. After beating this vigorously I spooned it out in the pan generously sprinkled with more shredded coconut and then put it in the fridge only for an 1 hour! (yes, I'm too impatient). And it seems to me I made everything right, as it was so easy to slice and not chewy/grainy at all (and with a beautiful coconut bottom). Anyway I give it only 4 stars, as IMO it's OVER-SWEET. After eating a few squares I've got a toothache. I'm sure it's necessary to cut down the sugar.
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I have never tried fudge, as it's not popular where I live. I have never made it as well. So...