kschultz Recipe Reviews (Pg. 1) - Allrecipes.com (18867156)

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Homemade Pan Rolls

Reviewed: Nov. 20, 2011
Rolls turned out very nice-- despite the obvious typos in the directions. I did not proof the yeast beforehand- just tossed it all in and went to mixing. Ended up only needed about 3 cups of flour. Fit perfectly in my 9x13 pan, and made 24 soft delicious rolls. I will definitely be making these again.
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Jun. 13, 2010
This is a regular at our house! The sauce is so good, we double it, and add mushrooms while cooking the shallots then serve over rice--Delish!
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Five Ingredient Ice Cream

Reviewed: Jun. 13, 2010
The first time, I followed the recipe exactly. It turned out great, but you could really taste the sweetened condensed milk. The second time, I used half&half instead of the cream, 1/4 tsp salt, and just wisked everything together before adding it to my ice cream maker. After about 20 minutes, I added 8 chopped up Oreos-- and WOW! It was AMAZING! Better than the store bought cookies and cream by far, and soooo easy!
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Italian Creme Layer Cake

Reviewed: Feb. 13, 2007
This cake turned out wonderful- my only suggestion would be to use parchment paper to line the bottom of the plans. I greased the plans, and let the cakes cool overnight-- but they still stuck, which caused my cake to come out lopsided! It was still delicious though- I would definitely make it again!
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