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Coconut Oatmeal Cookies II

Reviewed: Jun. 8, 2013
LOVE THEM! They were soo good! Instead of regular flour, I used gluten free flour, I also omitted the baking soda. I used regular mini chocolate chips instead of white chocolate. Only cook for 10 minutes. Really really good! Also, I used 2 1/3 cup of coconut flakes, so it wouldn't be as dry. It says it's supposed to make 2 dozen, but I ended up with 4 and 1/2 dozen. So yeah! Definitely don't double if you need more! There's already enough in the batch itself. I recommend this recipe! I even pinned it to my Pinterest board! :) 5 stars!
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