EMILY91183 Profile - Allrecipes.com (18867053)

cook's profile

EMILY91183


EMILY91183
 
Home Town: Canonsburg, Pennsylvania, USA
Living In: Elkridge, Maryland, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert
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Recipe Reviews 9 reviews
Microwave Baked Potato
I love to make this with yukon gold potatoes, 2 tsp light butter, and lowfat shredded cheese for a quick diet side dish while my hubby makes something on the grill. This has been my standby solution for quick potatoes!

2 users found this review helpful
Reviewed On: Mar. 19, 2006
Chicken Enchiladas I
I made this recipe again for my hubby and he loved it, even more than Don Pablo's enchiladas. We're on a diet, so to make it a little healthier, I used whole wheat tortillas, 2% milk cheese, and light sour cream. Plus I used red peppers instead of green because I like them better, and put the onions in the skillet with the chicken because I like them well-cooked. Oh, and about the water - I didn't need it, but the onions I used were juicy and I had thrown in a few tablespoons of lime juice for flavor.

3 users found this review helpful
Reviewed On: Mar. 19, 2006
Creamy Au Gratin Potatoes
I'm constantly asked to make my version of this recipe. Here's what I do differently that I think makes it better. 1. No onions. (I think they just get in the way of the potato and cheese flavor) 2. Make extra cheese sauce (I think an extra half recipe of sauce will do it) 3. Put extra cheese in the sauce. (at least an extra half cup, but to your taste) 4. Layer cheese sauce between layers of potatoes. (make sure to grease the pan well or it's hard to get off after baked) 5. Sprinkle bread crumbs on top for extra crispiness. I made two huge pans of this for a party with 30+ people and it all went. Definitely a favorite of mine.

5218 users found this review helpful
Reviewed On: Mar. 12, 2006
 
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