This is a great recipe. Regarding Corrine's suggestions, I just thought that was way too much work. I use a slow cooker so I can do things fast and I did not want to invest that much time. Having said that, I did flour the meat and saute it, but then I just dumped everything in the slow cooker as the recipe said. I added 1/2 cup red wine, thyme, and rosemary, and I used HOT paprika. It really was delicious. I think next time I will use a can of golden mushroom soup too. I might have liked a little more juice. Even with the added spice, my 2 year old twins really liked it.
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This is a great recipe. Regarding Corrine's suggestions, I just thought that was way too much...