AngiRokker Recipe Reviews (Pg. 1) - Allrecipes.com (188670420)

cook's profile

AngiRokker

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

The Best Vegetarian Chili in the World

Reviewed: Jun. 8, 2013
I have made this several times. I make a couple of minor changes. I use pinto beans in place of the garbonzos. They just seem more chili appropriate to me. And I only use one package of the veggie crumbles and add a second can of corn. I've made this for potlucks at school and people ALWAYS ask me for the recipe. Even meat-eaters can't get enough. The only thing I would say is that it makes a lot more than 8 servings. I usually have some leftover to freeze because we can't finish it all! We LOVE IT!! So yummy :)And to the people complaining that it's too spicy, just omit the jalapenos and maybe cut the chili powder down a little. But I like it hot.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States