AngiRokker Recipe Reviews (Pg. 1) - (188670420)

cook's profile






View All Reviews Learn more

The Best Vegetarian Chili in the World

Reviewed: Jun. 8, 2013
I have made this several times. I make a couple of minor changes. I use pinto beans in place of the garbonzos. They just seem more chili appropriate to me. And I only use one package of the veggie crumbles and add a second can of corn. I've made this for potlucks at school and people ALWAYS ask me for the recipe. Even meat-eaters can't get enough. The only thing I would say is that it makes a lot more than 8 servings. I usually have some leftover to freeze because we can't finish it all! We LOVE IT!! So yummy :)And to the people complaining that it's too spicy, just omit the jalapenos and maybe cut the chili powder down a little. But I like it hot.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States