AngiRokker Profile - (188670420)

cook's profile


Home Town: New Port Richey, Florida, USA
Living In:
Member Since: Jun. 2013
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 1 review
The Best Vegetarian Chili in the World
I have made this several times. I make a couple of minor changes. I use pinto beans in place of the garbonzos. They just seem more chili appropriate to me. And I only use one package of the veggie crumbles and add a second can of corn. I've made this for potlucks at school and people ALWAYS ask me for the recipe. Even meat-eaters can't get enough. The only thing I would say is that it makes a lot more than 8 servings. I usually have some leftover to freeze because we can't finish it all! We LOVE IT!! So yummy :)And to the people complaining that it's too spicy, just omit the jalapenos and maybe cut the chili powder down a little. But I like it hot.

1 user found this review helpful
Reviewed On: Jun. 8, 2013

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