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Pumpkin Pecan White Chocolate Cookies

Reviewed: Dec. 12, 2009
I actually split the batter and made half as cookies and half in a loaf pan. Personally, I think this tastes better as sweet bread recipe. I also used only 7 ounces of white chocolate and 4 ounces of semi sweet chocolate and substituted walnuts for the pecans. Per the recommendations of others, I doubled the pumpkin spice amount to 1 tsp.... it still lacked some seasoning- perhaps will consider tossing in some cinnamon and ground cloves the next time around!
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High Temperature Eye-of-Round Roast

Reviewed: Dec. 13, 2007
This is probably the easiest recipe I have ever made in my life. I had a 1.5 lb roast, so I left the oven on for 10 minutes, and took it out after 2 hours. It came out perfect, and I mean PERFECT! It tasted almost like prime rib, just tougher - make sure to slice it very thin!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Oct. 4, 2005
Unbelievable!! I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. WOW.
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