FESANT Profile - Allrecipes.com (18866945)

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Recipe Reviews 3 reviews
Pumpkin Pecan White Chocolate Cookies
I actually split the batter and made half as cookies and half in a loaf pan. Personally, I think this tastes better as sweet bread recipe. I also used only 7 ounces of white chocolate and 4 ounces of semi sweet chocolate and substituted walnuts for the pecans. Per the recommendations of others, I doubled the pumpkin spice amount to 1 tsp.... it still lacked some seasoning- perhaps will consider tossing in some cinnamon and ground cloves the next time around!

3 users found this review helpful
Reviewed On: Dec. 12, 2009
High Temperature Eye-of-Round Roast
This is probably the easiest recipe I have ever made in my life. I had a 1.5 lb roast, so I left the oven on for 10 minutes, and took it out after 2 hours. It came out perfect, and I mean PERFECT! It tasted almost like prime rib, just tougher - make sure to slice it very thin!

3 users found this review helpful
Reviewed On: Dec. 13, 2007
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Unbelievable!! I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. WOW.

38 users found this review helpful
Reviewed On: Oct. 4, 2005

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