I thought this was very different and great! I added radish to give it some color & crunch. I will make this again.

Yum!! The family loved it, including my 2 year old. She even ate the spinach! I omitted the oregano and added garbanzo beans.

Yum! These were so moist and tasty! I didn't have vanilla and I omited the ginger, I also skipped the frosting (plenty of calories as is :) I used the silicone muffin pan. I think it makes a big difference in the overall turnout. My family ate these up in one night!!

Very good, minus the onion and dill, added some pepper. Ratio like others advised, 1 cuc, 1/2 c vin, 1/8 c sugar, 1/4 c water and some salt. Stayed crunchy the next day. Next time I will make more!

These were good. I would use more banana next time. I only had one apple and no vanilla. My kids liked them!

Very good! I transfer mine after the 45 min to the slow cooker on low for an additional couple hours. This softens them up and soakes up all the flavor. YUM!!

I just made this salsa. It was so good! I used 2 avoc. and only 1 tom. and added one cucumber seeded, left out the olive oil and used to limes. All my hispanic friends couldn't stop talking about it! (used my vidalia small dice)

These came out tasting like baking powder! I called my Mexican mother-in-law and she told me to use only a pinch of baking powder and a pinch of salt. Also alittle more shortening (about a half cup to each cup of flour). She said the dough doesn't need to rest either. Make sure to roll out almost to the point of breakage (paper thin),they should be rolled out a bit oversized as they will shrink when cooked. They only need about 30 secs. each side then place in a large ziplock and reheat another 30 sec. when ready to eat. These were so authentic! Not the healthiest but a good change from store bought!

Hm....not convinced this is the best egg roll recipe. I added extra garlic powder, ginger, salt and pepper. The filling still tasted bland. Also added alittle green onion and soy sauce. Worst of all the inside of the wrap was not cooked through. I had to finish in the oven. The only upside is the family enjoyed filling and rolling. This recipe is an ok base but needs tweaking!

Great base recipe! I needed to tweak it alittle. Used 3/4 cup white sugar, 1/4 cup brown sugar, tab vanilla, and 1/8 tea baking powder. Bake time took about 10 min. made about 20 cookies. I added chocolate chips to second batch. They were gone by the morning!! Yummm!!

WOW!!! Who knew making bread was this simple!! I just finished making mine and had to rate it right away. It was so good! I added all the rosemary into the bread giving it a chop. Then I added full sprigs to the top. I would recommend placing the loaves on seperate baking sheets while on the second rise. I covered mine with a large bowl, allowing it plenty of room to rise. Even my 2 y/o is munching away!

This chicken was a big hit! Really simple and versatile. I added red pepper, broccoli and mushrooms. My kids loved it! (Though I did pick out the mushrooms) To me thats all that counts. Me well I love anything! LOL Thanks

These are good but not the best. I am still trying to find the perfect meatball recipe. My guests liked them however. The thought of the cranberry doesnt set right with me.

This is a great base recipe. I add 1 clove crushed garlic after the peas and carrots and just a pinch of sesame oil (goes a long way) I use basmati rice which is less sticky (works well hot, no need to cool) and i add bean sprouts at the end. Kids love it!

I give 4 stars because of my modifications. I sauted minced onion, carrot, bell pepper and garlic which I added to the tofu mixture, as well as one pack of spinach. I used 1/2 jar sauce in mixture and the rest for my layers. I omited the milk and used no boil noodles. I made 3 layers, each time adding sauce to the top of the cheese. I coated the bottom of the pan with sauce first. I cooked 40 min covered and then 5 min uncovered. WOW! turned out yummy!! I don't think the kids will be excited with the spinach, but its good for them, right! Turned out being a cross between a lasagna and a quiche. Tofu....what tofu....no one will know the difference! This is one you can really play with.

These are good, but not the best. I followed recipe just adding alittle vanilla to wet mixture. These were a little dry for my taste. Next time I would add more banana and maybe one more egg. I am used to my banana banana bread recipe from shelley albeluhn, now that bread is moist. On the flip, kids loved them!

This chili is so great and simple. Alot of other recipes are way over the top. I like to blend 3 cans of the stewed tomatoes for a thicker sauce. I add 1 can pinto beans and half a small can fire roasted mild chile. I cook everything down and then transfer to the crock pot on low for several hours. I add fresh jalapeno individually. Over a baked potato....mmmm!!

So GOOD! I used whole wheat angel hair. I left out some noodles, as to have more sauce ratio. I also pan cooked thin sliced chicken breast to top off pasta.(Butter salt and pepper) YUM!!

This was so different than all my other rice recipes. It was so tasty! Paired it with steak. I added extra spinach, and some extra salt at the end. Next time I might add some peas.

This is so awsome! I sprinkled cinnamon on top before putting in the oven. I used all blueberries. You can use just about any fruit. Next time I will try apples. Mine took the full 60 min. The best...Yum!!