LOVE4KYLA Recipe Reviews (Pg. 1) - Allrecipes.com (18866834)

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Vegan Split Pea Soup I

Reviewed: Jul. 17, 2013
Wow, so tasty and filling. I left out barley (made it gluten free) and potato (didn't have on hand) it worked out perfectly and I don't think I would add potato next time. I liked the full pea flavor. Only other change was I used Italian seasoning in place of the dried seasonings called for. I imulsified partially to leave a slight chunkyness. I will definetly make again and again. So inexpensive and easy. Mine didn't take as long as recipe called for. Upon sitting it thickened up as well.
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Lentil Soup

Reviewed: Oct. 24, 2012
I must say, I was pleasantly surprised with this soup. I was in a pinch for dinner and had everything on hand, minus the spinach. I used fresh tomato and half chicken broth half water + 1 more cup of water (didnt want it to thick) I tested balsamic vinegar as others suggested and I tested lime. The balsamic was much better, different. Didn't have an hour to simmer, so I keep it on med high heat for 30 min and it was wonderful. I don't like to rush soup, but it was getting late. It turned out really nice.
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Crepes

Reviewed: Dec. 25, 2011
Amazing! I have always wanted to make crepes but thought they had to be difficult. When I saw this recipe it seemed so easy. I watched a you tube video on it and then attempted my crepes. Wow....easy and delicious! My partner was amazed! Will make again and again. Maybe will try butter next time.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 12, 2011
These are great! I added vanilla and another 1/4 cup of milk, (batter was thick) otherwise made as is. very good. Keeper! I warmed milk, added melted butter to it then tempered in the egg, then added to dry inger.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jun. 12, 2011
Very good! I used 4 cups of chicken broth (had no beef) Not sure 1 1/2 cups would have been enough? Added sweet potato, garlic powder and onion powder. I also added 1 tbls of organic soup base. Cooked on high 9 hours, I think 8 would have been perfect. served with homemade rosemarry bread! Yum!
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5 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Jun. 12, 2011
This was good, not the best pound cake I have tasted. The coconut adds a nice twist. Needed 15 more min as I used a bundt pan. Cut sugar by half a cup, as per other reviews. Kids approved. Maybe I will add crushed pineapple next time and a little vanilla :)
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4 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Nov. 28, 2010
I love this dressing....I add about 2 tbsp sugar. I like to pickle my onions for about an hour with red wine vin, white vin, alittle sugar and water. I added jicama to salad. YUM!
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5 users found this review helpful

Authentic German Potato Salad

Reviewed: Nov. 28, 2010
I make as is....everyone loves it! YUM!!
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2 users found this review helpful

Three Bean Salad

Reviewed: Nov. 28, 2010
My favorite bean salad of all time! Beats any canned bean salad. I add diced green peppers and diced carrots...YUM!!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 28, 2010
I have been making this for years....it is the kids favorite, being so sweet. We all love it, and mix it in the rotation every so often. I follow recipe to the T :)
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Jimmy's Mexican Pizza

Reviewed: Nov. 28, 2010
Love this!! I like to heat tortillas is the oven about 3 min before assembling. Best Football food!
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Grilled Pork Tenderloin

Reviewed: Nov. 28, 2010
Have been making this for some time now...we all love it! We use the bullseye with guinness BBQ sauce. YUM!
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Balsamic Vinaigrette

Reviewed: Nov. 28, 2010
I use regular balsamic...Great!
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4 users found this review helpful

Special Deviled Eggs

Reviewed: Nov. 28, 2010
Great base recipe....like others I cut back on everything but the mayo. Otherwise, love the idea of using horseradish.
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6 users found this review helpful

Italian Dressing Mix

Reviewed: May 13, 2010
This was a great base recipe. As per other users I reduced salt to 2 tea. I used red wine vinegar. No celery salt so I ground up a pinch of celery seed. Next time I will cut back on the oregano, very overpowering. My kids helped make this and loved it on salad!
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Easy Batter Fruit Cobbler

Reviewed: Aug. 13, 2009
This is so awsome! I sprinkled cinnamon on top before putting in the oven. I used all blueberries. You can use just about any fruit. Next time I will try apples. Mine took the full 60 min. The best...Yum!!
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1 user found this review helpful

Spinach and Rice Alfredo

Reviewed: Aug. 13, 2009
This was so different than all my other rice recipes. It was so tasty! Paired it with steak. I added extra spinach, and some extra salt at the end. Next time I might add some peas.
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5 users found this review helpful

Pasta Pomodoro

Reviewed: Jul. 27, 2009
So GOOD! I used whole wheat angel hair. I left out some noodles, as to have more sauce ratio. I also pan cooked thin sliced chicken breast to top off pasta.(Butter salt and pepper) YUM!!
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My Chili

Reviewed: Jul. 27, 2009
This chili is so great and simple. Alot of other recipes are way over the top. I like to blend 3 cans of the stewed tomatoes for a thicker sauce. I add 1 can pinto beans and half a small can fire roasted mild chile. I cook everything down and then transfer to the crock pot on low for several hours. I add fresh jalapeno individually. Over a baked potato....mmmm!!
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Banana Crumb Muffins

Reviewed: Jun. 14, 2009
These are good, but not the best. I followed recipe just adding alittle vanilla to wet mixture. These were a little dry for my taste. Next time I would add more banana and maybe one more egg. I am used to my banana banana bread recipe from shelley albeluhn, now that bread is moist. On the flip, kids loved them!
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Displaying results 1-20 (of 35) reviews
 
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