Statler Recipe Reviews (Pg. 1) - Allrecipes.com (188667935)

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Spinach Watermelon-Mint Salad

Reviewed: Jul. 31, 2014
Delicious! I subbed coconut oil for the vegetable oil to make it a bit healthier. The honey asked me to put this one on the "make it again" list after one bite!
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Nutty Coconut Fish

Reviewed: Apr. 3, 2014
This is absolutely delicious, and tastes like it's much more complicated to make than it actually is! My poisson of choice: mahi mahi! I omit the salt, use all almonds instead of mixed nuts, and use panko bread crumbs instead of standard, and WOW, what a flavor!
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Photo by Statler

Roasted Veggie Pasta

Reviewed: Jan. 8, 2014
This is very good, thank you! I agree with Nick D that you should roast the veggies for 20 minutes at 375. I used one red pepper and half of a yellow pepper, two zucchini squashes, farfalle, and mozzarella instead of parm, but otherwise stayed true to the ingredient list. I added capers to the finished product, which really complemented the tapenade nicely. I also added a little more cheese and tapenade than specified to really give the dish a zing. It tasted great! We'll be making this one again. Also, the leftovers are delicious served cold the next day, so make extra!
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Vegetarian Gravy

Reviewed: Nov. 18, 2013
This was SO GOOD. Great flavor and consistency, and went over very well with vegetarians and carnivores alike! Next time, I'll add mushrooms. Thank you so much for this - best vegetarian gravy I've ever had! Better than most turkey gravies I've had!
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Banana Banana Bread

Reviewed: Sep. 3, 2013
I ended up using five large bananas which, when mashed, came out to just over 2 1/3 cups. I also threw in some cinnamon and nutmeg, and boy, was this bread delicious! HUGE hit. I'll be making this again, and experimenting with my spices, nuts, etc. You really can't go wrong with this one - what flavor! Oh, and the smell in the kitchen while this was baking: HEAVENLY!
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Blueberry Lemon Breakfast Quinoa

Reviewed: Aug. 25, 2013
LilSnoo, you just made my morning! I LOVE quinoa and will try pretty much any recipe I can get my hands on. This is an instant favorite in this house! I had to simmer the quinoa for about 5 minutes longer then the receipe states, but other than that, everything was perfect. Home run! Can't wait to try with different kinds of fruit and syrup. Thank you for sharing! I'd submit a photo, because it looked great as well, but it disappeared pretty quickly...
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Asparagus Side Dish

Reviewed: Jul. 28, 2013
YUM. Super easy and gorgeous. I used mozz because I'm not crazy about parmesan. This was a HUGE hit. I will be making this again soon! Thank you!
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Chicken Katsu

Reviewed: Jun. 30, 2013
YUM. Delicious exactly as it is written. It tastes just like chicken katsu is intended to taste. Thank you so much for this simple and simply delish recipe! I've added it to my go-to list.
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Quick Quiche

Reviewed: Jun. 29, 2013
This was delicious. I used Colby Jack cheese and added in 1/4 cup diced hot green chilis. Absolutely fantastic!
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