Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with.
Modifications I used:
7 Cups of water (I am strict vegetarian so chicken is out as is veggie broth b/c most contain some meat byproduct)
1 cup of yellow label freshly brewed tea (tannin's help kill sweetness)
Ginger paste 1.5 teaspoons
1/4 Cup of cranberries
1 medium size onion
1 tablespoon of Italian seasoning (I didn't have bay leaves, sage, parsley on hand)
Sounds strange with the tea but I have substituted tea a lot for broth and it always adds that extra flavor plain water doesn't have.
Worth a shot, I enjoyed it as well as my hubby.
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Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to...