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Apple and Pear Soup

Reviewed: Jun. 17, 2013
Okay so I had to modify this recipe even from the suggestions but a VERY good base recipe to start off with. Modifications I used: 7 Cups of water (I am strict vegetarian so chicken is out as is veggie broth b/c most contain some meat byproduct) 1 cup of yellow label freshly brewed tea (tannin's help kill sweetness) Ginger paste 1.5 teaspoons 1/4 Cup of cranberries 1 medium size onion 1 tablespoon of Italian seasoning (I didn't have bay leaves, sage, parsley on hand) Sounds strange with the tea but I have substituted tea a lot for broth and it always adds that extra flavor plain water doesn't have. Worth a shot, I enjoyed it as well as my hubby.
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