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Authentic German Cheesecake

Reviewed: Jun. 17, 2013
I hate to change up recipes, but..I only had one 8oz 1/3 less fat cream cheese on hand and blended the cottage cheese in the food processor. I also planned poorly and wanted to eat it in less than 7 hours. I put it in the oven at 5pm and we ate it by 7:30pm. I baked for an hour and took it out of the oven and placed in front of a fan to cool. After 20min. or so I put it in the refridgerator. It tasted delicious. Very creamy, despite the lack of ingredients I had. I didn't feel so guilty eating it because it only had one cream cheese and low fat cottage cheese. I want to make it again according to the directions and see how different it turns out.
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