Wholockian cook Profile - Allrecipes.com (188667348)

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Wholockian cook


Wholockian cook
 
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Member Since: Jun. 2013
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Recipe Reviews 1 review
Ninety Minute Cinnamon Rolls
- continued from previous post. ... The filling didn't have a cinnamon taste that was over powering, and the actual doughy part of the rolls were moist, and sweet. Not bland or too doughy. It tasted and kind of looked like the actual cinnamon rolls you get from the shops. Of course it takes longer than 90 minutes to make (it took about 2 hours for me - plus cooking and kneading time), but this is the quickest cinnamon roll recipe you'll ever find that will give you good and delicious results. Try it! Oh by the way, instead of using a damp tea towel/cloth to cover the dough/rolls when they are rising, just spray some cooking spray of vegetable oil over some cling film, and use that to cover a bowl with the dough/rolls, and also put some damp used kitchen roll over the cling film. It rises just as well.

2 users found this review helpful
Reviewed On: Jun. 17, 2013
 
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