This was a great recipe. I always have trouble with my pork loin -it never seems to come out tender enough for my young toddler (15months old) to chew -so we eat tenderloin mostly. There was a sale on pork loin this week and I decided to try another pork loin and this recipe was amazing.
I made some changes:
I used 1/4 cup white wine vinegar and 1/4 cup white balsamic vinegar (because we were out of my regular balsamic vinegar)
I also didn't have steak seasoning, but I found the ingredients list and so I added salt, pepper, garlic powder, paprika and rosemary.
I marinated it all day and then roasted it that evening -it was so tender!! I could not believe this was my pork loin!!
Because I used white balsamic vinegar I didn't need to add anything to make my drippings into a wonderful sauce for the pork!
The only thing I had a problem with was the temperature. Pork cooks to 170 -175, not 145 as stated in the recipe. Even with standing and tenting, that would not be cooked enough. It took me about 1 3/4 hrs for my 3lb roast to cook and I had to jack the temp up to 375 after the first hour because I was running late by that time. I'm still giving it 5 stars though!
Was this review helpful?
20 users found this review helpful
This was a great recipe. I always have trouble with my pork loin -it never seems to come out...