CSANDST1 Recipe Reviews (Pg. 1) - Allrecipes.com (1886663)

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Apple Banana Smoothie

Reviewed: Oct. 21, 2004
YUM! Made this today for me and my toddler. He loved it! I didn't freeze the banana so it would be easier for him to drink through a straw.
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93 users found this review helpful

Spinach Quiche

Reviewed: Oct. 6, 2006
This was delicious. I used fresh mushrooms and skipped the crust. Divided batter into muffin tins, baked then froze them. They reheated great! My family loved them.
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672 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Sep. 18, 2000
These lemon bars were VERY good. I had some trouble with them though. I have NO idea how you all spread this dough to fit a 13x9 pan. It was too sticky so I put it in an 8x8 and cooked it for the same amount of time and it came out fine. I also had trouble cutting the bars. The bottom was very hard. I wanted to add more lemon juice since other reviewers suggested this but I didn't have more than 1/4 c. so I put in 1/2 tsp. lemon oil. That did the trick. I'll definitely make these again.
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46 users found this review helpful

Beef Fillets With Stilton-Portobello Sauce

Reviewed: Jul. 20, 2001
THIS IS FABULOUS! I made this for a food demo in a large grocery store. During the 3 hours I made this 4 times!!! At one point, all my samples were gone in 15 minutes. People were watching me and trying to memorize my ingredients. I used dried tarragon and gorgonzola. Be careful with the sour cream and cheese. I started off with the full amount but it was too tangy. Cut sour cream in half and then sprinkled in some gorgonzola. I'll definitely make this again!
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20 users found this review helpful

Simple Artichoke Dip

Reviewed: Apr. 3, 2005
Hard to believe to few ingredients could taste so good!!! Delicious!
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6 users found this review helpful

Sauce Rosee

Reviewed: Jun. 4, 2001
This sauce is FANTASTIC. I made it for a food demo in a grocery store. Everyone who tried it liked it. I usually do not like what I make but as soon as I took one bite I knew this sauce was a winner. I didn't bother with the peppers or onions. Instead of pasta I had cut boneless, skinless chicken breasts into chunks; then I breaded the chunks in flour and oregano then sauteed the floured chicken chunks in olive oil. After sauteeing the chicken, I prepared the sauce in the same pan. I could not believe how good this sauce is. I'll definitely make this again, and again, and again!!!
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55 users found this review helpful

Doubletree Hotel's Cookies

Reviewed: Mar. 9, 2001
Try this recipe instead. It's MUCH better and closer to the original. After making these cookies for the first time I had 2 requests for the recipe. 1/2 cup rolled oats 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon cinnamon 1 cup (2 sticks) butter, softened 3/4 cup brown sugar, packed 3/4 cup granulated sugar 1 1/2 teaspoons vanilla 1/2 teaspoon lemon juice 2 eggs 3 cups semi-sweet chocolate chips 1 1/2 cups chopped walnuts 1. Preheat oven to 350 degrees. 2. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl. 3. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. 4. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well-incorporated. 5. Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. You don't need to press the dough flat. Bake for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft. For the best results, chill the dough overnight in the refrigerator before baking the cookies. Makes 20 cookies.
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170 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 3, 2002
This stuffing is fantastic! My mother made this for Thanksgiving. It's your standard stuffing recipe but all the ingredients come together to make this an outstanding stuffing recipe. I'll definitely be making this for myself and other holidays.
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3 users found this review helpful

White Wine and Garlic Dream Cream

Reviewed: Dec. 28, 2001
To truckerdoo--the sauce curdled because you used milk and not heavy cream as the recipe indicates. There is not enough fat in milk to keep the sauce from breaking. If you're trying to make the recipe lower in fat you'd need to experiment with a combination of heavy cream and milk to keep the sauce from breaking.
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51 users found this review helpful

Mediterranean Chicken

Reviewed: Oct. 19, 2001
I made this yesterday at a grocery store food demo and it was a success. Fresh tomatoes are not in season so I used canned no-salt diced tomatoes; omitted the parsley and used Italian seasoning instead of fresh basil; used dried thyme instead of fresh. Everyone enjoyed it so I'll definitely make this again!
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194 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Jul. 22, 2002
This salad was wonderful! Very fresh tasting and flavorful. I chopped all ingredients in food processor except for tomatoes and bread. Did not measure salad ingredients (only dressing). Ended up with a lot of salad so I doubled dressing. My picky husband enjoyed this! The next day I used the salad (minus bread) as a sauce. I sauteed boneless, skinless chicken breast pieces; added salad and heated through and served over pasta. Very tasty. Will definitely make this again!
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108 users found this review helpful

Smoky Mountain Chicken

Reviewed: Jul. 11, 2002
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it on. I think next time I'll cut back on the Italian Seasoning. It didn't seem to go with the other ingredients.
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24 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Aug. 18, 2002
Very good. I used boneless, skinless breasts; dumped on all the olive oil and lemon juice then sprinkled both sides with the herb blend. Tasty and tender. Baked at 350 for 30 min.
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397 users found this review helpful

Fresh Corn and Tomato Casserole

Reviewed: Jul. 11, 2002
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. and turkey bacon; omitted salt. Very flavorful and would be great for a picnic.
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28 users found this review helpful

Grandma's Moist Cake

Reviewed: Aug. 26, 2002
Yea! Finally a cake recipe I can't ruin. This was so easy and very good. A tad crumbly but other than that I love it. The first words out of my husband's mouth was "mmmmmm." I made a cream cheese chocolate frosting to go on the layers. So good! I'll definitately make this again!
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13 users found this review helpful

Monkey Bread I

Reviewed: Nov. 12, 2002
Delicious! I made this for my in-laws and my mother-in-law asked for the recipe. It's a bit time consuming to cut up the biscuits and coat them but it's worth it.
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13 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Apr. 8, 2003
YUM!!! This was so good and SO easy. I didn't have a problem with the cake running over but it did stick a bit to the cast iron skillet. Next time I'll try using no-stick spray. I made this for my mom's birthday and she and the rest of the family enjoyed it!
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42 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: May 29, 2003
Very good (but this is your standard apple pie). Made some changes of course. Didn't use lattice--topped with a whole crust. Made filling in advance--used 7 apples (granny smith, rome and jonagold). Spiced it up with 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. cardamom. Filling took about 1/2 hour to prepare. My mom said I can make the apple pies for the family from now on. I'll definitely make this again.
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1 user found this review helpful

Cheese Fondue

Reviewed: Apr. 21, 2003
Very good! The only thing I didn't add was salt and I did add 1 clove minced garlic. Was a bit thick. I think I'll omit flour next time. For dippers I used broccoli, cauliflower, carrots and green apples! The five of us ate almost the whole pot!
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6 users found this review helpful

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