CSANDST1 Recipe Reviews (Pg. 4) - Allrecipes.com (1886663)

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Baked Spaghetti I

Reviewed: Aug. 18, 2002
This was good but would've been better had I not cut corners to save on calories. Will tinker with my low fat version to increase flavor.
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8 users found this review helpful

Roasted Potato Medley

Reviewed: Aug. 12, 2002
Very tasty. I used all red potatoes and water instead of broth as I didn't have broth. The vinegar was not overpowering. I'll make again!
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15 users found this review helpful

Baked Scallops

Reviewed: Aug. 12, 2002
This is delicious. Unfortunately my husband didn't like this. Not because of the recipe but he doesn't like scallops. I thought this dish was as good as any restaurant. I used low fat marg. and left out the parsely and parmesan as I didn't have them.
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13 users found this review helpful

Cheese Cake Cups

Reviewed: Aug. 12, 2002
These were so good and SO easy. I baked for 20 min. and topped them with a variety of jams and crushed nuts after baking. I'll definitely make these again.
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17 users found this review helpful

Hot Jezebel

Reviewed: Aug. 12, 2002
Unfortunately this was not well received. I had a candle party with 9 people and I was the only one who tried this. If it's any consolation, I liked it. I guess I don't live in jezebel country.
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12 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Aug. 6, 2002
So good. I marinated a 2 lb. top sirloin steak overnight. Nice crust and very flavorful. BBQed for about 25 min. for med-well.
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46 users found this review helpful

Spicy Grilled Chicken

Reviewed: Aug. 6, 2002
Very tasty. Flavors were very subtle though. I think next time I'll marinate longer. Also used dried oregano as I did not have fresh. Will definitely make again!
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36 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 31, 2002
Very good. I altered the recipe to make it more healthy--used 1 1/2 c. flour + 1/2 c. whole wheat pastry flour; 1/4 c. butter + 1/4 c. plain applesauce; 1/2 c. brown sugar; added 1 tsp. cinn. and 1/4 tsp. nutmeg. Took awhile for it to bake--about 70 min. Good way to use up old bananas!
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1737 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Jul. 25, 2002
I was surprised how good these were. My husband even had seconds. The horseradish takes on a sweet taste and the lemon is very mild. I used low fat marg. to save on calories. Will definitely make again.
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58 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Jul. 25, 2002
Very tasty. I'm allergic to pork so I used boneless, skinless chicken breasts. Marinated them for about 5 hours starting from semi-frozen state. I think I'll marinate a little longer next time to bring out the lime. Will make again.
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32 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Jul. 22, 2002
This salad was wonderful! Very fresh tasting and flavorful. I chopped all ingredients in food processor except for tomatoes and bread. Did not measure salad ingredients (only dressing). Ended up with a lot of salad so I doubled dressing. My picky husband enjoyed this! The next day I used the salad (minus bread) as a sauce. I sauteed boneless, skinless chicken breast pieces; added salad and heated through and served over pasta. Very tasty. Will definitely make this again!
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103 users found this review helpful

Buttermilk Potato Fried Chicken

Reviewed: Jul. 22, 2002
This was ok. I thought it tasted bland. Used boneless skinless breasts and dipped in egg to keep coating on. I won't make this again. My husband liked it though.
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29 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 13, 2002
I was surprised how good this tasted. I doubled the marinade for 2 B&S chick. breasts; sauteed in skillet as we don't have a bbq and served over rice and sprinkled cheddar cheese on top. Even my picky husband liked it!
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35 users found this review helpful

Fresh Corn and Tomato Casserole

Reviewed: Jul. 11, 2002
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. and turkey bacon; omitted salt. Very flavorful and would be great for a picnic.
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28 users found this review helpful

Smoky Mountain Chicken

Reviewed: Jul. 11, 2002
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of seasoning and baking I went through all steps and baked. I didn't use a whole bottle of BBQ sauce--I just spooned it on. I think next time I'll cut back on the Italian Seasoning. It didn't seem to go with the other ingredients.
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23 users found this review helpful

Blueberry Bread I

Reviewed: Jul. 11, 2002
This bread is pretty good. Pretty mild in flavor though so next time I think I'll add cinnamon and/or vanilla. To save on fat and calories I cut sugar to 3/4 c.; used 1 c. whole wheat pastry flour + 2 c. all-purpose flour; used 2T applesauce + 1T vege. oil; used 2 c. blueberries and omitted nuts. Baked in a 9x5 pan and it took forever to bake--about 1 1/2 hours.
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107 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jul. 9, 2002
This was ok but not great. I will admit though that it may be my fault that this didn't taste to my liking as I let the chicken marinate 2 days. All I could taste was soy sauce and green onions. My husband liked it. We don't have a grill so I baked it in the oven. I'll try this again but not marinate for so long.
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43 users found this review helpful

Caribbean Crabmeat Salad

Reviewed: Jul. 9, 2002
This was pretty good. I left out the mango as my husband doesn't like them. The salad is light in flavor and refreshing. My husband didn't like the salad that much as he has a phobia about eating cold seafood. Oh well I guess I won't be making this again.
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28 users found this review helpful

Honey Grilled Shrimp

Reviewed: Jul. 6, 2002
This was very good. We don't have a grill so I sauteed the shrimp in the honey-butter sauce. Will definitely make again!
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55 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Jul. 6, 2002
This was very good. I used boneless, skinless breasts and didn't bother with basting while cooking. Also left out parsley and hot sauce as I did not have them. Will make again!
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49 users found this review helpful

Displaying results 61-80 (of 205) reviews
 
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