RESALEAPPAREL Profile - (18866499)

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Member Since: Aug. 2004
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Recipe Reviews 5 reviews
Super-Simple, Super-Spicy Mongolian Beef
Excellent base recipe that you can tweak to whatever you may have on hand. If you don't have time to marinade and want dinner in 10 minutes, buy frozen asian veggies or pepper/onion mix & presliced stir fry beef. First put minute brown rice in microwave. Then stir fry the meat with chili oil/peanut oil mix. Remove meat, then add frozen veggies. Make the sauce ingredients, but add 1 tablespoon of beef base (better than bouillion is my fav) mixed with a 1/2 c water & 1 T flour) This gives it more flavor & is saucier asian gravy-like consistency. Add back your meat, and you will have the remaining 2 minutes leftover to set the table.

6 users found this review helpful
Reviewed On: Nov. 10, 2010
Halibut with Rice Wine
So easy and it looks like you spent a lot of time on it. Perfect for a dinner party, you will look like a gourmet chef. I use low sodium soy sauce, but follow the recipe with no changes. Great on all fish, but halibut really is the best because of its firm texture.

2 users found this review helpful
Reviewed On: Oct. 2, 2010
Hot Spinach Red Pepper Dip
I love this colorful dip. I had a bag of fresh spinach that I had to use as its expiration date was today. I chopped it up, threw it in boiling water. I roasted 1 large red pepper (came out to 1 cup) in the toaster oven while spinach was boiling, drained spinach, then added freshly shredded parmesan and romano cheese to my lowfat cream cheese. I'm definitely taking this to my next party.

3 users found this review helpful
Reviewed On: Apr. 21, 2009

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