SUGAKISES Recipe Reviews (Pg. 1) - Allrecipes.com (18866455)

cook's profile

SUGAKISES

Reviews

Menus

 
View All Reviews Learn more
Photo by SUGAKISES

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jul. 2, 2009
For me, this recipe was quick and easy (only took 10 mins from prep to eating!) but nothing to write home about, however my husband RAVED about it and called it restaurant quality. I omitted the cilantro and got the pan oil really hot before I added the fish, which gave the tilapia a really nice blackened look. I will definitely make this recipe again, but I'll keep tweaking it.
Was this review helpful? [ YES ]
11 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 8, 2009
Very nice scones. When eaten plain, noticed a slightly odd baking powder taste, but I don't think it would be noticeable with jam/butter/cream. Next time I'll use 3tsp instead of 4, but overall, great recipe - these are yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Holy Smoked Bacon and Mushroom Penne

Reviewed: Mar. 10, 2008
I had high hopes for this recipe based on the other reviews, but for some reason it just didn't work for me. The 3 cups of broth took FOREVER to boil off, even on the highest setting, and I ended up with very watery tasting pasta, mushrooms & bacon. I followed the recipe exactly but wont' be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Piccata II

Reviewed: Nov. 8, 2007
Chicken was really tasty, but 'sauce' completely evaporated in the pan. I refrigerated for about an hour prior to frying & the breading stayed on just fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Oct. 10, 2007
I read a lot of the reviews, and maybe I was expecting too much, but this really didn't taste like anything special. That said, my husband really liked it, so it couldn't have been that bad.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Casserole Del Sol

Reviewed: Dec. 9, 2005
I used frozen veg, sauteed the chicken cubes before adding to the mix and completely omitted the cup of mayonaise and the butter and this turned out great. I also used rice crispies instead of cornflakes (we didn't have any) and although my husband was dubious at first, once he tried it, he loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States