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Chocolate Pancakes

Reviewed: Jun. 26, 2013
I made these for breakfast today and I was in heaven. They turned out better than I expected. Since I didn't have vanilla, I used the brown sugar rendering from the sautéed ripe plantains I made as a side to go with them. I also put some plantain in the batter, so I reduced the amount of chocolate chips but it was a nice combo because the pancakes were slightly sweet but not too sweet.
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