BLINCKY Profile - Allrecipes.com (18866369)

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BLINCKY


BLINCKY
 
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Member Since: Aug. 2004
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Recipe Reviews 6 reviews
Double Layer Pumpkin Pie
Delicious! The filling can easily yield two pies. I make it every Thanksgiving and never have any left over.

0 users found this review helpful
Reviewed On: Apr. 2, 2010
Split Pea Soup
Wonderful soup as is. However, I have made a few changes to "kick it up, a notch". I have added a bay leaf, a couple cloves of garlic, and a pinch of thyme. Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. I also lightly sauteed the onions with some garlic in a little bit of EVOO before adding the Ham Hock. I also did half chicken stock and half water... sure makes a differance in flavor. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick.

1229 users found this review helpful
Reviewed On: Feb. 26, 2008
Rich and Simple French Onion Soup
Great recipe! The broth turned out tasting just the way we like it. I didn't have any provolone cheese on hand so I substituted mozzarella and still came out great. Also a snap to make. Simply... Yummy!! Thanks you for sharing.

0 users found this review helpful
Reviewed On: Jan. 12, 2005
 
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