nikkiL Recipe Reviews (Pg. 1) - (188663604)

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Cheesiest Potato Soup

Reviewed: Nov. 4, 2013
I absolutely love this soup! I did make a few changes to mine. For starters when boiling the potatoes, I took three large garlic cloves and poked holes in them with a fork, I also tossed all my ingredients in with the potatoes so they could really absorb all the flavor. I also swapped out the Dill for some fresh Rosemary. Along with the heavy cream, I added a dallop of sour crème to really richen up the texture. As a finishing touch I cooked up some bacon and crumbled it in after the soup was almost done. If you do decide to add bacon, consider adding less salt to the pot, as bacon has a lot of salt in it already. You can always add more if you need it later!
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Spinach Stuffed Chicken Breast

Reviewed: Jun. 17, 2013
I really loved this recipe. I changed a few things up on it though. I flattened out my chicken breasts to the appropriate thickness and then seasoned them with some garlic salt and onion powder on both sides and then a little red chili pepper on the inside. I took my minced garlic and spread it out on the inside as well and then let the chicken breasts sit in the fridge for a couple hours. I also agree that the bacon should really be cooked a little before putting it in the oven. The top got cooked pretty well, but the bottom was a little chewy still. Over all, great flavor my husband loved it.
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