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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Feb. 19, 2001
Scrumptious!! I doubled the frosting recipe :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beau Monde™ Dip

Reviewed: Dec. 28, 2000
This is my husband's favorite dip. I always put in 1 small jar of rinsed dried beef and serve it in a rye bread bowl with chunks of bread for dipping!! Try it, you'll like it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Nov. 29, 2000
This is a wonderful meatloaf. I have prepared it several times using ground beef and venison. Leftovers are delicious when reheated with brown gravy. Yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Nov. 22, 2000
This makes a delicious cheese ball. I refrigerated to harden the cheese and rolled mine in walnuts. Excellent!! Keeps its shape well.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kabob Marinade

Reviewed: Jun. 23, 2000
My family gave me rave reviews for this easy marinade. I took Jon's suggestion and used venison with fantastic results.
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0 users found this review helpful

 

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