Grumpy's Honeybunch Recipe Reviews (Pg. 7) - Allrecipes.com (18866275)

cook's profile

Grumpy's Honeybunch

Reviews

Menus

 
View All Reviews Learn more
Photo by Grumpy's Honeybunch

Mojito

Reviewed: Jun. 2, 2010
Good start...needs more sugar and you need to muddle the mint with the sugar (I also add a bit of lime juice to make muddling easier). I use two sprigs of fresh mint (which equaled about 10 mint leaves). I used about 1 teaspoon confectioner's sugar when muddling and then added 1 packet of splenda to help sweeten it more to my taste. Without the additions it tasted mostly like soda water.
Was this review helpful? [ YES ]
7 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 1, 2010
I tried this the way it was written and was 3 star - but when I use Hellmann's mayo instead of salad dressing - cut the sugar in half and omit the poppy seeds it becomes 5 star (IMO). I'm not someone who cares for salad dressing and that with all the sugar made it too sweet for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Shoyu Chicken

Reviewed: May 28, 2010
A definite 5 star recipe. We loved the sweet heat and will have this again and again.
Was this review helpful? [ YES ]
4 users found this review helpful

Simple White Cake

Reviewed: May 2, 2010
Well, I don't know what I did wrong....but they did not turn out pretty in any way and basically melted in the cupcake tins. I also don't agree that the flavor was fantastic. I'm not sure I would try this recipe again but I'm happy others didn't have the bad luck I did!
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Rum Cake

Reviewed: Oct. 3, 2009
The cake recipe is perfect as written. I am not a big cake mix user as I prefer to make homemade, but I am not against using cake mixes either! I am giving 4 stars because the amount of frosting is way too much for me. I ended up using the 2 Tbsp of rum, the 1/3 cup butter and only 2 cups of powdered sugar and the frosting was just the right consistency. However, if making this again, I would halve the frosting that I made as it was enough for 2 cakes.
Was this review helpful? [ YES ]
2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Sep. 28, 2009
This is a really great recipe. I followed the main ingredients but substituted grey sea salt (used 1/2 teaspoon) and added a couple pinches of red pepper flakes to the syrup mixture before boiling. Gives the perfect balance of salty/spicy/sweet!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 30, 2009
these get 4 stars because I did not really follow the recipe exactly. I may have loved it if I had - but I just can't find it in myself to use a whole cup of oil in my baking. I followed the recommendation to sub 2 bananas for 1/2 cup of the oil. They were still very moist and I could definitely taste the banana in the muffin.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jul. 26, 2009
This bread turned out totally awesome! I made garlic bread with this after it had baked and cooled. Grumpy gave it 2 thumbs up!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Grumpy's Honeybunch

White Chocolate Macadamia Nut Cookies III

Reviewed: May 17, 2009
Awesome recipe. Turned out as I hoped. I went by the recommendation of using 1/2 butter flavor crisco otherwise I followed the recipe (well, I put in a few more chips because there was a little more than a cup in the bag.)
Was this review helpful? [ YES ]
2 users found this review helpful

Black and White Cookies I

Reviewed: Apr. 16, 2009
The only problem I had was the bake time is TOO long if your baking these at 375. I had to cut baking time down to 15 minutes. Otherwise, great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Grumpy's Honeybunch

Oven Roasted Red Potatoes and Asparagus

Reviewed: Mar. 5, 2009
Very delicious dish. Grumpy wasn't crazy for it but I LOVED it. I did cut the thyme and rosemary down. I thought 4 tsp each would have been way too much (like many other's here). I did use all the garlic though! YUMMY!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Grumpy's Honeybunch

My Kid's Favorite Pork Chops

Reviewed: Jan. 6, 2009
Easy to make so that gives it an extra plus. This didn't totally knock my socks off, but it was good. Grumpy liked it better than I did...so it gets 4 stars.
Was this review helpful? [ YES ]
3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Nov. 17, 2008
made exactly as written. delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 23, 2008
Absolutely awesome. I made as the recipe read but next time I would cut the butter down to a tablespoon and use fat free half and half. There was too much butter floating on the top. Even Grumpy loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Spiced Latte

Reviewed: Oct. 18, 2008
This was very delicious. I didn't have whole milk but I did have half and half and skim milk. I used half of each. I also didn't use the blender. I just frothed it up by hand. My dad had a cup with me and we both thoroughly enjoyed it. I will make this again for sure.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Grumpy's Honeybunch

All-Day Apple Butter

Reviewed: Sep. 22, 2008
This is something that is going to vary depending on a person's preference. I am giving 5 stars because it works! I used 3lb apples, 2 cups sugar, same amount of spice listed in original recipe. After it cooked down a bit I used my hand held blender and blended it all together. It took only about 9 hours in my slow cooker. Awesome way to make Apple Butter!
Was this review helpful? [ YES ]
5 users found this review helpful

Peach Muffins

Reviewed: Aug. 26, 2008
These were great. I didn't have enough sour cream so I used some vanilla yogurt to make up the 1/2 cup.
Was this review helpful? [ YES ]
15 users found this review helpful

Deluxe Waffles

Reviewed: Aug. 17, 2008
This recipe could definitely be improved upon. I probably won't make this one again. I agree with one reviewer who said they were tasteless.
Was this review helpful? [ YES ]
1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 7, 2008
These were great! I did not drain my zucchini and I'm glad I didn't. My mixture held together quite well and the flavor was awesome.
Was this review helpful? [ YES ]
3 users found this review helpful

Honey Walnut Shrimp

Reviewed: Aug. 3, 2008
This was awesome - everyone loved it. Made exactly as stated.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 121-140 (of 304) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States