Grumpy's Honeybunch Recipe Reviews (Pg. 7) - Allrecipes.com (18866275)

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Grumpy's Honeybunch

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Shoyu Chicken

Reviewed: May 28, 2010
A definite 5 star recipe. We loved the sweet heat and will have this again and again.
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3 users found this review helpful

Simple White Cake

Reviewed: May 2, 2010
Well, I don't know what I did wrong....but they did not turn out pretty in any way and basically melted in the cupcake tins. I also don't agree that the flavor was fantastic. I'm not sure I would try this recipe again but I'm happy others didn't have the bad luck I did!
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2 users found this review helpful

Banana Rum Cake

Reviewed: Oct. 3, 2009
The cake recipe is perfect as written. I am not a big cake mix user as I prefer to make homemade, but I am not against using cake mixes either! I am giving 4 stars because the amount of frosting is way too much for me. I ended up using the 2 Tbsp of rum, the 1/3 cup butter and only 2 cups of powdered sugar and the frosting was just the right consistency. However, if making this again, I would halve the frosting that I made as it was enough for 2 cakes.
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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Sep. 28, 2009
This is a really great recipe. I followed the main ingredients but substituted grey sea salt (used 1/2 teaspoon) and added a couple pinches of red pepper flakes to the syrup mixture before boiling. Gives the perfect balance of salty/spicy/sweet!
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2 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 30, 2009
these get 4 stars because I did not really follow the recipe exactly. I may have loved it if I had - but I just can't find it in myself to use a whole cup of oil in my baking. I followed the recommendation to sub 2 bananas for 1/2 cup of the oil. They were still very moist and I could definitely taste the banana in the muffin.
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jul. 26, 2009
This bread turned out totally awesome! I made garlic bread with this after it had baked and cooled. Grumpy gave it 2 thumbs up!
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2 users found this review helpful
Photo by Grumpy's Honeybunch

White Chocolate Macadamia Nut Cookies III

Reviewed: May 17, 2009
Awesome recipe. Turned out as I hoped. I went by the recommendation of using 1/2 butter flavor crisco otherwise I followed the recipe (well, I put in a few more chips because there was a little more than a cup in the bag.)
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2 users found this review helpful

Black and White Cookies I

Reviewed: Apr. 16, 2009
The only problem I had was the bake time is TOO long if your baking these at 375. I had to cut baking time down to 15 minutes. Otherwise, great recipe.
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3 users found this review helpful
Photo by Grumpy's Honeybunch

Oven Roasted Red Potatoes and Asparagus

Reviewed: Mar. 5, 2009
Very delicious dish. Grumpy wasn't crazy for it but I LOVED it. I did cut the thyme and rosemary down. I thought 4 tsp each would have been way too much (like many other's here). I did use all the garlic though! YUMMY!
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2 users found this review helpful
Photo by Grumpy's Honeybunch

My Kid's Favorite Pork Chops

Reviewed: Jan. 6, 2009
Easy to make so that gives it an extra plus. This didn't totally knock my socks off, but it was good. Grumpy liked it better than I did...so it gets 4 stars.
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3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Nov. 17, 2008
made exactly as written. delicious!
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 23, 2008
Absolutely awesome. I made as the recipe read but next time I would cut the butter down to a tablespoon and use fat free half and half. There was too much butter floating on the top. Even Grumpy loved it!
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2 users found this review helpful

Pumpkin Spiced Latte

Reviewed: Oct. 18, 2008
This was very delicious. I didn't have whole milk but I did have half and half and skim milk. I used half of each. I also didn't use the blender. I just frothed it up by hand. My dad had a cup with me and we both thoroughly enjoyed it. I will make this again for sure.
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2 users found this review helpful
Photo by Grumpy's Honeybunch

All-Day Apple Butter

Reviewed: Sep. 22, 2008
This is something that is going to vary depending on a person's preference. I am giving 5 stars because it works! I used 3lb apples, 2 cups sugar, same amount of spice listed in original recipe. After it cooked down a bit I used my hand held blender and blended it all together. It took only about 9 hours in my slow cooker. Awesome way to make Apple Butter!
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5 users found this review helpful

Peach Muffins

Reviewed: Aug. 26, 2008
These were great. I didn't have enough sour cream so I used some vanilla yogurt to make up the 1/2 cup.
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15 users found this review helpful

Deluxe Waffles

Reviewed: Aug. 17, 2008
This recipe could definitely be improved upon. I probably won't make this one again. I agree with one reviewer who said they were tasteless.
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 7, 2008
These were great! I did not drain my zucchini and I'm glad I didn't. My mixture held together quite well and the flavor was awesome.
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3 users found this review helpful

Honey Walnut Shrimp

Reviewed: Aug. 3, 2008
This was awesome - everyone loved it. Made exactly as stated.
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: Jul. 20, 2008
This is awesome. I did follow another user's suggestion and added some diced red onion.
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1 user found this review helpful

Grilled Tequila-Lime Shrimp

Reviewed: Jul. 2, 2008
I would marinate longer next time. I was running short on time so only marinated about 20 minutes. Grumpy still enjoyed it - so it can't be a horrible recipe!
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6 users found this review helpful

Displaying results 121-140 (of 302) reviews
 
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