Grumpy's Honeybunch Recipe Reviews (Pg. 6) - Allrecipes.com (18866275)

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Eggplant with Garlic Sauce

Reviewed: Apr. 5, 2011
This is a great recipe to start with. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however, as written I'm sure the original is great too! I loved this dish and am very happy to have found it. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Thank you!
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5 users found this review helpful
Photo by Grumpy's Honeybunch

Eggplant with Garlic Sauce

Reviewed: Apr. 5, 2011
This is a great recipe to start with. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however, as written I'm sure the original is great too! I loved this dish and am very happy to have found it. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Thank you!
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21 users found this review helpful

Crunchy Caramel Corn

Reviewed: Aug. 8, 2010
Very good but be very careful cooking the corn with the syrup in the microwave. Stir it every few seconds (~10 seconds). Too long and it will burn. A quick and easy fix for a caramel corn craving!
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11 users found this review helpful
Photo by Grumpy's Honeybunch

Rosemary Zucchini Sticks

Reviewed: Aug. 4, 2010
I cannot believe in all the years I have made breaded zucchini that I never baked it. How much more healthier is this! Loved it. I didn't use the rosemary, I thought it might clash with my seasoned breadcrumbs. Maybe I was wrong, but we didn't seem to need it anyway. I served these with marinara and ranch dressing. Yum!
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14 users found this review helpful
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Chunky Monkey Pancakes

Reviewed: Jul. 25, 2010
The batter was a bit too think for me so I ended up adding an extra 1/3 cup of flour, then it seemed perfect. My first two pancakes I put on the griddle without the extra flour were very flat, after the flour, puffy and nice! I loved them, Grumpy said he could do without the chocolate....but he's picky anyway! Great recipe. :)
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23 users found this review helpful
Photo by Grumpy's Honeybunch

Moist Carrot Cake

Reviewed: Jul. 15, 2010
This was a good basic recipe. I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate.
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16 users found this review helpful
Photo by Grumpy's Honeybunch

Sex on the Beach III

Reviewed: Jul. 11, 2010
perfect. just add some cherries and an orange slice to pretty it up more and your set. YUM!
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13 users found this review helpful
Photo by Grumpy's Honeybunch

Fluffy Canadian Pancakes

Reviewed: Jul. 10, 2010
These were ok for me. My favorite still is the Fluffy Pancake recipe on here. My mom makes a pancake similar to this one and I love them when she makes them but I just don't make them the same way. Could just be because I love my mom's and so my own making of this type will not compare! All said, this is a good recipe so do give it a try!
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9 users found this review helpful

Summer Shrimp Salad

Reviewed: Jul. 7, 2010
This is an awesome salad to serve on those hot days when you just don't want to heat your kitchen up!
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5 users found this review helpful
Photo by Grumpy's Honeybunch

Homemade Focaccia Bread

Reviewed: Jun. 27, 2010
My first time ever making a Focaccia Bread. Turned out really nice - I combined some olive oil with fresh minced garlic, some maldon salt, brushed over top of the bread and then sprinked with fresh chopped rosemary. Very good!
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10 users found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Jun. 24, 2010
This is really an awesome side dish. I will definitely make this again and again!
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7 users found this review helpful
Photo by Grumpy's Honeybunch

Biscotti

Reviewed: Jun. 20, 2010
This is a great recipe. I didn't use anise - but only because I was making them to give to my dad and I wasn't sure he would like it. I used half vanilla and half almond like another reviewer did. I will make these again myself for myself and use the anise! I love how perfectly these baked and cut!
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5 users found this review helpful

Coconut Banana Bread with Lime Glaze - Cooking Light

Reviewed: Jun. 19, 2010
I have made this particular recipe several times - and it is awesome! I have also used coconut extract in place of vanilla. The lime and coconut go so well together!
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9 users found this review helpful
Photo by Grumpy's Honeybunch

Red Velvet Cupcakes

Reviewed: Jun. 18, 2010
My not so red velvet turned out very delicious. After I started to make these I realized I only had pink food color. I used that but didn't get that "red" look. I will definitely make these again and have some red color! This cupcake is different from others I have tried. It has a heavier texture but isn't heavy (weight wise). I absolutely love it and it is a definite keeper for me.
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11 users found this review helpful
Photo by Grumpy's Honeybunch

To Die For Blueberry Muffins

Reviewed: Jun. 16, 2010
This is a great recipe. I am sure if I made it the way it was written it would still be great. All I changed was I added about a half tsp almond extract and omitted the crumb topping. Once they were baked and cooled I made a glaze with 1/2 Tablespoon butter, 2/3 cup powdered sugar and 1/2 teaspoon almond extract adding enough milk to make a glazing consistency. I then drizzled it over the top of the muffins. I am a big fan of almond/blueberry mix!
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6 users found this review helpful

Savory Grilled Potatoes

Reviewed: Jun. 15, 2010
This was delicious! I followed the recipe as written. The smell while cooking was just mouthwatering! I made this in my oven as I was also making White Castle Sliders and had to heat the oven up anyway. A definite make again!
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4 users found this review helpful
Photo by Grumpy's Honeybunch

Szechwan Shrimp

Reviewed: Jun. 14, 2010
This just wasn't much to our liking. I liked the concept but will stick to my other Asian shrimp recipes. I gave it 3 stars because it wasn't horrible and it we were able to eat it. Grumpy didn't care for it at all.
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3 users found this review helpful
Photo by Grumpy's Honeybunch

Jiffy Cinnamon Rolls

Reviewed: Jun. 12, 2010
I wasn't sure what to expect with this recipe. I knew it was basically a biscuit dough I was making so I wasn't too sure I would do a good job - that said, these turned out great! I made the recipe exactly as stated and I give it a 5 star as written. I would definitely make these again. Its easy to devour more than one!
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7 users found this review helpful

Donut Muffins

Reviewed: Jun. 11, 2010
Oh my goodness. This was perfect for me. I love the fact there are no eggs in this recipe. I got 24 mini donut muffins that were crispy like outside tender inside and had such yummy flavor for such simple ingredients. I loved the nutmeg in the donut - if you don't love nutmeg then just sub cinnamon. There should be no reason to not love this donut! Thank you Dianne!!
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 10, 2010
I followed this pretty closely except like others I substituted sour cream in place of the heavy cream (I'm sure it is heavenly with the heavy cream!). and skipped the parm (mostly because I just wanted to eat and forgot!). I didn't have dried basil but I had fresh and I always use fresh anyway when I have it. Definitely a keeper recipe.
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1 user found this review helpful

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