Posted: Nov. 18, 2012
I roasted the vegetables and when they were done and still warm, I stirred the flavor boost packet i...
Posted: Nov. 4, 2012
Omitted the soy sauce and used 3 cans of beans instead of two.
Posted: Oct. 27, 2012
Made these with pumpkin instead of peanut butter and coconut. YUMMY! Definitely will be a keeper.
Posted: Oct. 21, 2012
I did not use the vanilla wafers.
Posted: Oct. 20, 2012
The only ingredient I used that was different was the milk as I only use almond milk...otherwise, ma...
The doughnuts before glazing. I love a naked doughnut as much as I like a glazed one!
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog