I had a 6.5lb roast and used the same instructions as if using a 10lb roast. I thought my meat thermometer was broken because it did not even register anything. Nope, it wasn't! After cooking it for the reccommended time it was still VERY, VERY Rare inside; so my dinner was delayed for another hour while we put in back in the oven. It then registered 145 degrees. I only give this a 3* because of the 500 degrees for 20 minutes make the outside really crispy and tasty. But definetly use a thermometer and add an hour for a 6.5lb roast using the 325 degrees.
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I had a 6.5lb roast and used the same instructions as if using a 10lb roast. I thought my...