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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 9, 2013
This dessert is a winner. I did make a few adjustments. I used brown sugar instead of white sugar, whick made for a very tasty crust. I would advise using more pretzel ingredients if you like a thicker crust...I did. I also added a little vanilla to the cream cheese mixture and agave nectar instead of white sugar...delicious :)
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3 users found this review helpful

White Peachy Sangria

Reviewed: Jun. 18, 2013
Definite crowd pleaser. I made it for a dinner party, and it was received so well it was requested at our next get together. I made 2 batches that were consumed immediately. People loved it so much I had to put together another batch ASAP because it was the only thing anyone wanted to drink.
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7 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jun. 18, 2013
The spice rub for this dish is amazing! The only thing I would change is reducing the cayenne pepper. I could handle the heat, but it may be a little much for others (my nose was running after eating). Other than that, this dish is a go! :)
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Strawberry Angel Food Dessert

Reviewed: Jun. 18, 2013
I have made this recipe twice so far, including once for a cookout. It lasted 20min once it was put out for guests. I used the suggestions from other reviews. I used pie filling instead of glaze, and I also added vanilla to whip cream topping. I got rave reviews for this desert and many guests requested the recipe :)
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1 user found this review helpful

 
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