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the_reviewer


the_reviewer
 
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Recipe Reviews 4 reviews
Judy's Strawberry Pretzel Salad
This dessert is a winner. I did make a few adjustments. I used brown sugar instead of white sugar, whick made for a very tasty crust. I would advise using more pretzel ingredients if you like a thicker crust...I did. I also added a little vanilla to the cream cheese mixture and agave nectar instead of white sugar...delicious :)

4 users found this review helpful
Reviewed On: Jul. 9, 2013
White Peachy Sangria
Definite crowd pleaser. I made it for a dinner party, and it was received so well it was requested at our next get together. I made 2 batches that were consumed immediately. People loved it so much I had to put together another batch ASAP because it was the only thing anyone wanted to drink.

8 users found this review helpful
Reviewed On: Jun. 18, 2013
Blackened Salmon Fillets
The spice rub for this dish is amazing! The only thing I would change is reducing the cayenne pepper. I could handle the heat, but it may be a little much for others (my nose was running after eating). Other than that, this dish is a go! :)

0 users found this review helpful
Reviewed On: Jun. 18, 2013
 
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