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Overnight Coconut Pecan Steel Cut Oats

Reviewed: Dec. 7, 2013
Very yummy and hearty breakfast. I've made it with cow's milk and with unsweetened almond milk. Both were great. I heated it for about a minute in the microwave before eating and it was perfect.
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 23, 2013
Great recipe. I made it with ingredients that I had on hand and had to make two substitutions. Tomato sauce for the condensed soup and black beans for chili beans. I had medium salsa on hand and it turned out to be the perfect amount of spice for us. Excellent! It makes a lot of soup, enough for many meals for the two of us. Instead of freezing extra portions like I usually do, I took it to work to share with my staff. They all liked it a much as my husband and I did. Definitely a keeper.
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