KnotHeadIII Recipe Reviews (Pg. 1) - (188661782)

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Baked Maryland Lump Crab Cakes

Reviewed: Jun. 18, 2013
FAR too watery to make a lump! I wonder about the "3/4 cup egg product".... was she perhaps using POWDERED or dried eggs? I got "Crab Soup" and would up making a "Crab Casserole" in a piecrust. It was..... unusual, but I'll be switched I throw out a pound of lump crab!
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