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Lime-Tarragon Grilled Chicken

Reviewed: Jul. 3, 2013
Great recipe...had to make 2 adjustments but it still came out great. 1) Because of time constraints I only marinated the chicken for an 1 1/4 hours (instead of 4 hours as recipe calls for). 2) For all you who do not have an outdoor grill, I cooked the chicken on the stove on a grill pan first with a touch of olive oil coating it and then moved it to a saute pan with a cover. I added a small amount of white wine during the process in the saute pan. But as I mentioned above, the chicken still came out great. Thank you for whoever submitted it.
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