Cream Filled Cupcakes
I followed the suggestion of a previous review, and used an apple corer to remove a plug from the top of my cupcakes; not only did this work perfectly, instead of making frosting for the top, I had a little star of filling peep out the top to finish them. The kids ate the plugs!
I've given this recipe 4 stars, simply because it isn't as chocolatey or rich in texture as I'd expected. It's very good, don't get me wrong, I would just increase the cocoa from 1/3 cup to 1/2 cup or more next time I make them. Normally I make a vegan chocolate cupcake recipe that uses avocado, and I find it has a more dense, chocolatey texture and flavour than these.
3 users found this review helpful
Mar. 29, 2012