TRINAMB Profile - (18866130)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cream Filled Cupcakes
I followed the suggestion of a previous review, and used an apple corer to remove a plug from the top of my cupcakes; not only did this work perfectly, instead of making frosting for the top, I had a little star of filling peep out the top to finish them. The kids ate the plugs! I've given this recipe 4 stars, simply because it isn't as chocolatey or rich in texture as I'd expected. It's very good, don't get me wrong, I would just increase the cocoa from 1/3 cup to 1/2 cup or more next time I make them. Normally I make a vegan chocolate cupcake recipe that uses avocado, and I find it has a more dense, chocolatey texture and flavour than these.

3 users found this review helpful
Reviewed On: Mar. 29, 2012
Four Egg Yellow Cake
Super moist and delicious! I will definitely be making this again.

1 user found this review helpful
Reviewed On: Apr. 24, 2011
Bagels II
Mmmmmm... just made my first batch, and they are so good! Crispy outside and chewy inside, I don't know if I'll every buy bagels again. Recipe is straightforward and easy. I used about a teaspoon of salt instead of the tablespoon called for, and will add it for my next batch. Which might be as soon as tomorrow, I'm sure my hubby and kids will have these gone by morning! Thanks for a stellar recipe.

2 users found this review helpful
Reviewed On: Jun. 8, 2009

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States